Ristorante Albergo Antica Trattoria Rosin In Montoggio

Everything was delicious. The midweek fixed menu is €13, including homemade tagliolini verde (green tagliatelle), venison, and veal belly. From the menu, you can eat the best ravioli ever. Ligurian service—when you say thank you, they turn a blind eye to saying please, a characteristic of our region.

For those who complain about the service, they haven't understood that it's an added value. I'll be back both for the food—typical Ligurian trattoria style, excellent pesto, amazing tiramisu—and for the service. In fact, there should be an additional charge for service.

The food is really good... the price/quality ratio is more than fair.

Excellent!!! As the name suggests, this is an old trattoria offering traditional Ligurian cuisine with excellent ingredients, cooked with skill and dedication. On a sunny Sunday in October, when the warm rays of the sun bathed the inland woods, my family and I enjoyed—it's true to say—a lunch so good we didn't leave a scrap on the plates! Highly recommended!

Typical Genoese trattoria! Retro atmosphere, absolutely homemade and authentic food and wine. Fairly good value. Friendly and welcoming host. Exquisite guinea fowl cacciatore... We'll definitely be back.

On Ferragosto (August 15th) we went to this restaurant for lunch with our friends. It wasn't the first time, but it was one of many. I finally got around to writing this review. Anyone looking for authentic, traditional, and authentic cuisine can't go wrong here. EVERYTHING was excellent, from the appetizers to the desserts. The staff and owner were extremely friendly. Highly recommended.