02/03/2026: You can dine inside a real train carriage, located inside the restaurant.
A very beautiful and elegant atmosphere.
The dishes are good and carefully prepared; the portions aren't large, but they're adequate for the setting.
The service deserves special mention: the owner was attentive, understanding, and quick. However, the waitress who arrived later was less than attentive; she would enter the carriage, go to a table, and ignore everyone else. We had to ask a passing chef if he could send the waitress to order coffee.
The owner deserves 5 stars, the waitress 2 stars.
First courses cost around €13, second courses around €20, desserts €7, and a cover charge of €3.
You pay a few euros more than a regular restaurant, but the charm of the location more than makes up for the extra cost.
26/02/2026: The carriage and the entire setting were beautiful. I was very happy to be able to use the €15 pizza, drink, and coffee promo, and even sit on the ground floor given the low turnout. The pizza wasn't bad, but it wasn't special either, and it was a bit small: it seemed a bit mass-produced, not by a pizza chef... but what I wanted was to see and experience the place, so I was very satisfied!