Ristorante Al Santuario In Imperia

It really deserves at least once. Peace, nature and excellent dishes. Few, simple and well made. That's how it's done!

Fantastic Borlenghi, even the fried gnocco and tigelle top marks, I've been going there for 40 years HIGHLY RECOMMENDED!!!!!!!!

Borlenghi, tigelle and fried gnocchini eaten outdoors looking at the hills above sunset.

Craving for borlengo. This very rustic, simple, unpretentious place is ideal for those who want to have a picnic and eat the typical products of Modena. They only make borlenghi, crescentine and tigelle. Borlengo is not made with cooked but I must say it is extraordinary. There's a bit of a wait but it's normal but they bring you one borlengo after another until you say stop... I've read tasteless etc. GUYS, borlengo is the poor eating of a generation that no longer exists, it's made with water and flour, salt, today a pinch adds sense... compliments, the chef and waiter is nice and in this particular establishment he's spot on. We will return on our next motorbike tour... thank you 🤩

Paths of the Union, third stage and slept in a tent in this wonderful place. The restaurant is only open on Saturday and Sunday, but the managers also welcome you on other evenings (call in advance). I was welcomed with great kindness and generosity! I will have to return with great pleasure to try the food. Thanks again and a hug

Ieri sera ho cenato per la prima volta in questo ristorante con un'amica per il suo 50esimo compleanno, ci hanno riservato sulla terrazza il magico tavolo del "barbagianni" con vista sul santuario, il mare e la montagna! Ci hanno accolto con graditissimo benvenuto appena sedute, una gentilezza di un altro pianeta, un sottofondo musicale di un noto musicista locale da pelle d'oca..un "sentirsi a casa" che cura il cuore! Ah già, il cibo? Sarebbe bastato tutto ciò, ma la cena era composta di cibo semplice ma genuino e gustoso. La serata è finita tardi, perché il proprietario Roberto ci ha ancora ospitate per un'intima chiacchierata a base di grappa. Alla prossima!