Ristorante Al Postiglione In Rovigo

The food is certainly good but I found it a bit too expensive.

One surprise after another! Four of us stopped by chance for lunch, having booked half an hour in advance. Ample parking, excellent hospitality, and a familiar and elegant atmosphere! The service was impeccable, friendly and courteous but not at all intrusive. The menu is limited because most of the dishes are seasonal or made according to the freshness of the ingredients, and you can taste the difference! We had two appetizers, four first courses, one second course, a side dish, and three desserts, two bottles of water and a quarter of red wine... everything was balanced and flavorful, from the side vegetables to the main courses. The flavors were anything but predictable, local ingredients paired in original ways. I can say that all four of us left feeling completely satisfied and full! The bill was just under €150. I must say I'll definitely be back!

The place is very nice, with a parking area located in a small internal park. Some dishes are good, others less so: a bit bland, in my opinion. Medium-high prices.

We went for lunch to celebrate a birthday, it was the first time, we were very satisfied with the service and especially the food.

The experience of eating in this magical place, seemingly frozen in medieval times, is indescribable. The quality of the food, the attentive service, and the timeless atmosphere make for a unique and unforgettable experience. We'll be back soon! Randy from Trieste

My absolute favorite steakhouse. The location is rustic, very welcoming, and tastefully decorated. The entire staff is very professional and always ready with a joke. As for the food, all the ingredients are top-quality, no matter what you choose. I'm from Trieste and will definitely be back!

A truly beautiful place: warm, welcoming, classic, intimate; the veranda at the entrance alone is worth a visit. Excellent food, not only local dishes but also more sophisticated and carefully crafted options, always using simple, everyday ingredients. This, however, doesn't justify the prices, which, in my humble opinion, are significantly higher than other places in a similar price range (such as some wonderful restaurants in the Euganean Hills that offer equally sophisticated menus but where, alas, you're spending less). So something just doesn't add up, and it's a shame because, I repeat, the place is truly beautiful and worth a try. For the record: for two of us, we spent almost one hundred euros for two appetizers, two main courses, a mascarpone, a quarter cup of prosecco, and a bottle of water.

We had a wonderful meal, both appetizers and first courses, all homemade pasta. The food was simple, authentic, just like at home. The owner's service was excellent. The price was fair for the quality served.

Prima volta al Postiglione e rimpiango non esserci venuto prima. Una bella sala con spazi tra i tavoli adeguati,, cameriere attenti e mai invadenti, un menù ampio ma senza esagerare, rispetto della tradizione con un occhio alla stagionalità, dei dolci fatti in casa che li avrei provati tutti. Prezzi onesti.

Davvero una bella esperienza: ambiente ricercato, personale gentile che ci ha guidato con cortesia nelle scelte, e in più cucina davvero buonissima, con preferenza per piatti fatti con ingredienti di stagione. Siamo stati veramente bene