Ristorante Al Postiglione In Rovigo

8,4

Basado en 111 opiniones encontradas en 2 webs


tend

8
Di 157
in Rovigo
5
Di 69
di cucina Italiana in Rovigo

Gestione recensioni

Excellent food, very nice environment, friendly and helpful staff Highly recommended!
Più commenti
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12 Giugno 2025
10,0
Discovered by chance while passing by, it turned out to be a discovery: easily accessible, large parking lot, premises located in a period building. Friendly and warm welcome, menu established according to seasonality with very few fixed dishes, especially of the local tradition. Difficult to give suggestions. Note the refinement of serving desserts (homemade) accompanied by a spoonful of fine chocolate. Recommended.
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18 Maggio 2025
10,0
It is a lovely traditional restaurant where you feel like mummy’s home :) price / value is very good. Try the beef!
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16 Aprile 2025
10,0
Very welcoming and classy place, very kind and precise waiters. The courses are plentiful and very good, and reflect the Venetian tradition. If I'm in the area again, I'll definitely stop by.
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15 Aprile 2025
10,0
The food is good, the service is good, there is someone who welcomes you at the door, the menu is varied given the season, I agree it is a little expensive, but we have been there and we had a good time and you eat well.
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15 Aprile 2025
10,0
Locale particolare, un po’ chic ma molto accogliente. Camerieri molto intimoriti ma molto efficienti. Abbiamo mangiato 3 antipasti (1 flan agli asparagi buono ma un po’ pesantino, 2 polente con baccalà SUPERLATIVE), 3 primi (1 pappardella all’anatra buona, 2 ravioli alla polenta e montaggio molto buono), 2 dolci (particolarità, di fianco a ciascun dolce mettono un cucchiaio pieno di cioccolata fondente spalmabile), 1/2 litro di prosecco, 1 acqua. 105 euro, giusto rapporto qualità-prezzo. I gestori un po’ particolari ma nel complesso esperienza positiva!
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13 Aprile 2025
10,0
Location, hospitality of the owners and the dishes are the strong point of the restaurant, all typical of the season, fresh and innovative, but always maintaining contact with tradition. Amazing, highly recommended!!!! Ah, remember, you can't leave without dessert, you must try grandma's cake, simply a triumph of flavours!
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12 Aprile 2025
10,0
Truly excellent lunch, served at the right time, very kind waiters, very nice environment
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09 Marzo 2025
10,0
Piatti realizzati a regola d'arte che, oltre a conquistare per gusto ed equilibrio, valorizzano tradizione e prodotti locali. Servizio gentile e disponibile. Ci torneremo.
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08 Marzo 2025
10,0
Cozy environment in this period with a nice fireplace, chairs a little uncomfortable for me but antiquity pays off. Good food, cook who knows what she's doing, guinea fowl and pork chop with "handle" above all. I would say it's excellent to try if you pass through Rovigo and come back for those who have already been there. Prices for these types of restaurants are on average, starter, first course and second course, 50/60 euros including drinks, wine, half a liter of water and final bitters.
Più commenti
in Google
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07 Marzo 2025
10,0

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Recensioni

Tavernetta Dante 1936

22/06/2025: Sunday lunch after the exhibition at Palazzo Roverella. Classic Venetian trattoria with a fish and meat menu. A bis of saor di sardines and prawns: nothing special. A plentiful but not very crunchy fried fish and vegetables. A mixed salad, half a liter of house Glera, a small bottle of water and 2 bad coffees: 55.00 euros. Friendly staff. It was too hot
07/06/2025: Authentic traditional setting with meat and fish options. The kitchen follows the order of the dishes served in sequence: appetizers, first courses, second courses. If you order the second course and your friends order appetizers and first courses, you will wait. Very tasty grilled calamari, even the tenerina cake perfectly in line with tradition. Authentic service.

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