Ristorante Al Pertegà In Seregno

A guarantee that everything is always top-notch

Wonderful people, excellent food, a pleasure to stop by!

What can I say...a wonderful place, you feel right at home. Paolo is very kind and friendly! He spends a bit of time with all the customers, always asking how they're doing, a lovely person. Cristina is very precise and quick, keeping an eye on every table and not missing a thing! Last but not least, Thomas...fantastic dishes, flavors both bold and delicate, the bruschetta is fantastic!! I'll definitely be back! Best regards Giulia ☺️

Couple's evening with Ale, Seba, Roby and I + Emma to act as guard. The restaurant had already been reported by Seba and so we return out of curiosity to see this famous meat cart. The location is nice, we sit at a simple outdoor table with the fear of mosquitoes that then will not come. I read some recent reviews and discover that the owner is a tough guy who responds in kind when the review does not correspond to the truth so I promise myself to produce a complete and honest story as I usually do. But here more. Let's start with the menu. Just the way I like it. A few comfortable lines and little choice. Yes because it makes no sense to make 300 different pizzas or 10 first courses. Better to focus on a few clear things, done well and on which to focus. If you want something "gourmet" do not come here. Period For the first courses we are curious about both the pumpkin ravioli and the casoncelli. so 2 dishes for 4 that they kindly split on two plates (and don't charge us for a double dish like some restaurant owners last year :-)) Being among the first, after having eaten the bread for hunger (very good) the trolley arrives. Roberta settles for a nice Milanese cutlet and the three of us move on to the trolley. Great idea the possibility of choosing without being too tied to tastes Chicken, Guinea fowl, rabbit, carne salada, vitello tonnato, porchetta, punta, cotechino, tongue .. there are all possible tastes so as not to disappoint anyone with a very good green sauce and hot spring onions. We take a little of everything just for the curiosity of tasting things that we would normally never take. If there had been tripe it would have been the TOP. Who knows in the future All washed down with 2 bottles of good barbera. Actually 1 and a half because Seba clumsily moves the table and drops a glass that breaks and the precious nectar of Bacchus that stains the whole tablecloth. The boss arrives thoughtfully and without getting upset changes the tablecloth and simply says "only the dead don't cause trouble" or something similar. This alone is worth 10 points. Never seen an ability to make light of a problem in this way. We are at the TOP of social intelligence which is NOT for everyone. We then end with a sweet and a bitter. It was a really nice evening. Let's move on to the votes Location: 7/10 - nice place. Difficulty parking but it's okay Table + chairs: our fault but the wobbly table made us get into trouble with the broken glass and the wasted wine. Service 9/10 we waited just long enough even though we were hungry, we got into trouble and in return we received smiles. Pumpkin ravioli: very good with excellent dough. Delicate speck. Just the right amount 8/10 Casoncelli: good, I didn't like the type of sauce because I imagined them as the ones from Bergamo with butter and without sauce. The taste was good in any case 7/10 Meat cart: lots of variety explained with pride and precision by the boss. Nothing to complain about. Generous portions and the possibility of having a second helping (I think, since they asked us if we wanted anything else but we were full) Rating 9/10 Desserts - good strawberry ice cream 7.5/10 Chocolate and pear cake 7/10 Bitter 7/10 Overall a nice evening with good quality on all courses. Honestly the price of some things was right, in particular the meat cart was very cheap for quality and quantity, for some parts in my opinion above average like the wine or the bitters. But in the end we spent 60 Euros per person and we left happy and satisfied. Which is what a restaurant should do for its customers Happy and satisfied. We will return because the fact that there was no tripe or Cassœula leaves room for a new adventure.

Finally an evening in company in a really quiet place, I felt like I was at home! Excellent service, good dishes! I highly recommend it, to try 👍 I'll be back for the Cazzuola!! Ahahah