Ristorante Al Pavone In Omignano

22/05/2025: Perfect place for fish. The owner is friendly and very chatty, and he makes his own anchovy sauce. The fried seafood platter is huge and excellent, served with white wine. The tiramisu is exquisite. There are tables inside and outside. P.S. The Aperol Spritz was very expensive there, so I recommend getting wine instead :D

21/05/2025: Here the protagonist is the fish, treated with great respect and valued to the maximum! I went to lunch with my aunt in this little restaurant in Cetara and we had a great time! The fish is really excellent, very fresh and cooked to perfection. I especially recommend the octopus carpaccio: delicate, tasty, really delicious! The restaurant has a simple but refined, quiet atmosphere, with that right touch that makes it welcoming but also a little special. The most important thing here is the quality of the fish, always at the center of the plate, without too many frills but with taste and attention. The owner is friendly, welcoming and very knowledgeable: he knows everything about the catch of the day and fillets with incredible precision. Let him advise you! The location is ideal, right near the beach. Perfect for relaxing after a nice swim or for enjoying a quiet dinner with a view of the sea. The prices are not low, but they are fair for the quality you find. If you are looking for a place to eat really good fish, this is one of the best on the Amalfi Coast.