Ristorante al Numero 13 In Roverbella

A gem. Very varied but not banal menu, interesting and particular proposals for both meat and fish. This time we focused on the fish, all really good with attention also paid to the presentation. As a sbrisolona enthusiast, I can't help but point out their very tasty version with an alternative ingredient to discover. The wine list is certainly highlighted with an excellent offer. Precise and friendly service, you feel at home. We had the opportunity to have a nice chat with the owners and it was very pleasant. We will definitely be back, both to try the land dishes and perhaps dine on the terrace!

Very satisfied, an experience to repeat. Truly competitive quality/price ratio.

Locale dalla bella atmosfera con servizio attento e curato ma mai invasivo. Ottime materie prime e piatti ben cucinati. Carta dei vini molto interessante. Rapporto qualità ottimo. Da tornarci.

The five stars already speak for themselves... I recommend to all of you who want to try a place of excellent quality in all its aspects..

La location è curata nei particolari ed il personale è cordiale e professionale. Il menù offre un buon ventaglio di proposte, con un interessante sguardo all'innovazione. Ottimo rapporto qualità prezzo. Decisamente consigliato.

A few kilometers from Roverbella, there is this restaurant, located on the ground floor of a villa. Warm and comfortable environment. The menu has both meat and fish options and ranges from traditional to more innovative dishes. Excellent, quality raw materials. Excellent quality/price ratio. Refined and extensive wine list with also the presence of natural and biodynamic products. The staff is very kind and prepared. I highly recommend it because it deserves more than one stop. I will definitely come back to try some other dishes that intrigued me while browsing the menu.

My gurme dinners" near home, excellent quality, expertise in everything, worth trying

Comfortable and familiar environment, it feels like going to eat at the house of old friends, this is how this feeling remains for the time spent. Refined and refined food at top levels, without showing off spatial cuisines, perfect and particular combinations created with excellent raw materials. I highly recommend you try it to believe it.

Birthday number 13! Today, November 13th, dinner at number 13!🥳🥳🥳🥳🥳 Sabina welcomed us in a truly refined and perfect environment. Sea and champagne tasting itinerary. Truly satisfying experience in every respect. Sabina guided us through excellent courses without ever lacking professionalism and courtesy. All dishes were really very good. Very recommended.

Traditional and non-traditional dishes, revisited with skill, exquisite, but above all admirable is the management and care of the owner who pampers her guests making them feel at home. She immediately learned the names of my children and always addressed them lovingly by name: exceptional! Keep it up!