Ristorante Al Mas In Baselga di pinè

The location was excellent and welcoming, we ate the platter of raw "speck" cured meats (excellent), cheeses and croutons, the second courses of grilled meat with polenta and goulash. A special thanks to Sara for her hospitality and dedication, and to all the staff, thank you, we'll see you again!!!!

Original restaurant, the food is good, the place is typical of the mountains. Every time they pass by with the tray, I ask you if you want anything else. Low prices

A stone's throw from the center of Baselga and its bathing lakes, an exceptional restaurant/farmhouse. In a remarkable scenic context, thanks to the magnificent view of the Brenta Dolomites, you can eat in an old-fashioned restaurant, where the portions are truly generous but not at the expense of quality. I can truly say that I ate here the best mixed grill of meat and vegetables ever seen in a restaurant, washed down with a really good Teroldego on tap. Fair comment in the end we were surprised by an unexpectedly low price compared to expectations, especially in relation to what was consumed. An unconventional service that you may or may not like (I had a lot of fun, but it depends on your tastes, especially if you don't understand the Venetian dialect) adds to an unforgettable lunch. I will definitely return, perhaps accompanied by some friends who will appreciate it.

Everything was delicious and plentiful, both the trio of first courses and the grilled meat, the friendliness and speed of the fantastic waiters

Simple, honest and delicious 3 courses and a bottle of water for €16.50. Highly recommended. Fresh beer on tap. Just visit if you are in the area.

We had lunch at the restaurant, generous and very tasty portions, we took a trio of first courses, one better than the other and a cutlet with potatoes, all very good

Very good food with super friendly waiters, I recommend!

The food is excellent, the waiters are very nice and the place is pleasant. I highly recommend!

Scelto questo ristorante grazie alle recensioni di Tripadvisor, lo consigliamo spassionatamente per l’ottimo cibo, il personale informale e accogliente. Noi abbiamo provato lo spiedone grande (per una persona basta e avanza) e la polenta con funghi e luganega. Non ce li dimenticheremo facilmente. Da provare!

Mi ha attratto molto la location e la cordialità del personale... molto simpatici, ci hanno fatto sentire a casa. Cibo rustico, gustoso e molto saporito. Abbiamo preso un antipasto misto, grigliata e capretto diviso tra tutti. Non serve commentare ogni piatto, ma la grigliata spacca. Poi state leggeri perché si mangia... Prezzo molto buono.