Very nice restaurant, kind and friendly staff, very generous portions, the food is really good, highly recommended.
Gessica Galasso
.
07 Settembre 2025
10,0
There were four of us for dinner.
Beautiful location and friendly staff.
Quality ingredients, but perhaps the service was a bit chaotic.
They don't bring the dish to the table pre-assembled, but when the various components of the dish are ready, they go around the tables with trays and put them on the plates. The result is that on chaotic evenings like those in August, things tend to get overlooked, and the dishes arrive uncoordinated and/or late.
Anyway, a good dinner, excellent ingredients, well-used, and prices a bit higher than average.
Alessandro Vecchiato
.
25 Agosto 2025
8,0
I'm still dreaming about the green pepper steak. One of the best I've ever eaten. The waiter was friendly and very pleasant. Constant samplings of dishes ordered by other diners at the same table...
The entire menu is mouthwatering. A wonderful experience worth repeating!
Stefano Bonato
.
20 Agosto 2025
10,0
We didn't sleep there, just ate there. I apologize for having to give the room stars without actually seeing it. The family lunch we had was delicious; our 10-year-old (a well-known foodie) absolutely fell in love. Everything was delicious: the tagliatelle with mushrooms, the grilled meats—various and very well-cooked—and the cannelloni, which my little girl thoroughly enjoyed. The side dishes were excellent (even the homemade fries), and the desserts were delicious. Everything was good, the service was efficient, and the waiter was extremely kind and friendly. We wanted to go back the next evening, but they were already full!
Carlotta Salerno
.
13 Agosto 2025
10,0
Very good dinner
The waiter was very hospitable and friendly.
Letizia Catellani
.
13 Agosto 2025
10,0
Excellent, high-quality food. As soon as you sit down, you're served bruschetta with tomato, cheese, and walnuts. Generous portions, served directly from the Flemish oven to your plate. Fabio on the grill, Laura in the kitchen, and Diego in the dining room are the perfect combination.
Fabio Mascellino
.
10 Agosto 2025
10,0
Porcini mushrooms in oil and tagliatelle with porcini mushrooms are truly exceptional.
Andrea Calarota
.
03 Agosto 2025
10,0
Typical and authentic food, but it's worth coming here for the waiter, a real character who identifies this restaurant, but also for the food which is certainly high quality.
Fabio Battisti
.
28 Luglio 2025
10,0
A well-kept, wooden restaurant reminiscent of a mountain cabin...
Typical, rustic, yet delicious food!!!
Thanks to the staff who advised, served, and spoiled us!!!
Davide is the real deal at this place...
Thank you so much from Brescia & Bergamo...We'll be back hungrier than ever
gigliola ceresara
.
20 Luglio 2025
10,0
We came here for dinner with a couple of friends. A wonderful antipasti plate, enough for 2-4 people. Delicious food and good pizzas. Very good meat.
Luisa D'Aquino
.
06 Luglio 2025
10,0
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