Ristorante Al Mas In Baselga di pinè

21/03/2025: My boyfriend and I came to Trento from Rome. In 4 days we tried various typical and non-typical restaurants, among those also considered the most popular in the city and this was by far the best, so much so that we went back a second time for our last lunch there. Overall we ate the carbonara (both of us had it the second time), the rabbit ravioli, the veal with tuna sauce, the meatballs from the tavern, the burger place, the tiramisu. The carbonara, as Romans, was one of the best we have eaten (and we have tried many). The burger was perfect, even though the meat was well cooked (and not medium rare as is usually preferred), and we have also tried many burgers, in various cities in Italy and elsewhere, and this one here in an alley in Trento is definitely in the top 3 (considering quality, combination of ingredients, balance between them, which usually exclude each other). The tiramisu was delicious, creamy, light. Every course was a surprise and a new standard reached. Very few restaurants manage to reach this level, without the presumption of branding themselves as a luxury restaurant. Ste doesn't need it. As for the service, we were welcomed both times by a professional, polite, attentive guy, the kind that every restaurant would pay gold to have. His presence alone made the experience unforgettable. The environment is intimate, to some it might seem small and without many pretensions, but just tasting any dish is enough to make the whole context fade into the background. Contrary to other reviews that criticize the prices as high, I think they are absolutely in line with the average prices in Trento, with a quality that is however clearly superior.

16/03/2025: Siamo stati per un pranzo veloce in questo locale tra una visita ad alcuni vignaioli della zona e l altra. Zuppa di cipolle molto buona, ravioli in stile “ plin” anche meglio, chiaramente fatti in casa e come si deve . Selezione di vini intelligente e ricarichi corretti.