Ristorante al Gufo In Rimini

Excellent fish menu, top pizzeria

Courtesy, speed, value for money. Fresh fish, raw or cooked. Thin pizza is a specialty. The owners are always courteous.

Kindness, perfect cuisine, good products. I have already complimented the cook... As a colleague... Very good. Thank you

We had heard good things about it and we can only say better things! We ordered a la carte, so some meat and some fish. Everything was delicious and all the guests were happy! Tasty, carefully prepared dishes and an excellent choice of raw materials. The tagliolini were irregular and thick, very good, probably homemade. Fresh fish, tender meat and excellent cooking. The typical Ukrainian dessert (called Kiev dessert) was a pleasant discovery with an interesting sweet/savory combination of meringue, mascarpone and toasted peanuts. Definitely recommended place, we will be back to try the pizza too!

Congratulations, everything is more than excellent, from the food to the kindness of the staff... keep it up! 😊👏👏👏🔝

For lunch on December 26th, we booked on the fly the night before and had a great time! Excellent fish, we even found sea snails that my father-in-law loves, spectacular fried food and particular attention to the children, we ordered spaghetti with clams and passatelli, clams, cherry tomatoes and prawns for them and they made them on purpose without parsley, really good! Spent around €200 for 6, 2 starters, 5 first courses, 3 second courses and 4 desserts, a liter of wine, water and coffee, all well deserved! We will definitely be back

Very good dishes, especially the homemade pasta, raw materials (fish) treated well, generous portions. Attentive service and kind people, a more than pleasant experience.

Two risottos, two glasses of wine 40 euros, good food, waitress Anna kind, nice, smiling))))Service 5 only for Anna))))

It happened by chance on the first evening, recommended by the contact person for a bed and breakfast Angelo, but on the second evening, after having met both them and the contact person, it was a good and deliberate choice. Fettuccine with ragù where in the ragù you could taste the flavor of celery, carrot and onion. Homemade fettuccine calloused and very tasty. On the second day my wife had the tortellini in broth, they looked like the ones made by her grandmother. They deal with both fish, meat and pizza, we can say that we were satisfied with all the foods we ate from them. A separate chapter for the welcome and the service, it seems to be a historical customer, the attention is obsessive, the place is very clean, the three sisters are very kind and knowledgeable

Wonderful place girls attentive to everything, and the icing is fabulous food. Well done, keep up the good work. Our favorite place ❤️🫶