RISTORANTE AL CARTIZZE DAI BORET In Valdobbiadene

8,0

Basado en 122 opiniones encontradas en 2 webs


tend

10
Di 69
in Valdobbiadene
7
Di 45
di cucina Italiana in Valdobbiadene

Gestione recensioni

Recensioni Nota
Google 602 9
Recensioni Nota
TripAdvisor 183 8.2
Beautiful...especially eating in the cellars and the prosecco with the lees...poetry delicious
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16 Agosto 2025
10,0
Loved the view from the terrace 🥰 lovely wines, coffee and grape juice! Perfect stop during a tour of the Prosecco region.
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05 Agosto 2025
10,0
Nice place to eat well and drink even better... really great place 🤗😍👍🏼🥂🍾
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27 Luglio 2025
10,0
The only shame is that it's hot inside, everything else is ok, both food and wine
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26 Giugno 2025
8,0
We were here to celebrate grandma's 90th birthday and we had a great time. When it was time for the cake, the owner started playing the accordion without us asking, creating a magical moment with the whole room applauding. We ate really well: appetizer, first course and second course for €40 each, with generous portions and excellent quality.
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25 Giugno 2025
10,0
On a scooter trip through this part of North East Italy we stopped at this vineyard in Valdobbiadene. What an amazing lunch in a fantastic area. We really hope to be back soon and enjoy this again. Definitely a tip to stop here and enjoy the view and the great hospitality. Food was sooooooo good
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17 Giugno 2025
10,0
Fantastic place to eat and taste. Not everyone speaks English well but that doesn't matter. The appearance, friendliness and hospitality of this family is great. If we are ever in the area again we will definitely come here again.
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03 Giugno 2025
10,0
Enchanting place among the Prosecco hills, we ate and drank divinely, highly recommended.
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02 Giugno 2025
10,0
I compliment the managers of the establishment. It's a shame because it was very hot inside the place... Compliments also for the service..: very kind waitresses.
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02 Giugno 2025
10,0
Sono stato stasera con compari ed amici a cena. Appena arrivati si vede subito la bella veduta sulle colline del prosecco, il giardino esterno coi tavolini e la botte, l'entrata della cantina ed il ristorante. Locale recente ma con particolari decorativi della civiltà contadina del secolo scorso. Abbiamo tutti preso il piatto degli antipasti, come primo ho scelto il risotto al cartizze (buonissimo) e come secondo ho optato per il roastbeef con patate al forno. Poi chi ha preso il dolce e per ultimo il caffè. Ci è stata poi offerta una grappa alle "giuggiole" o all'erba Luigia come digestivo. Siamo restati molto soddisfatti Da tornarci sicuramente
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17 Maggio 2025
10,0

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