Ristorante Ai Campi In Diso

In my opinion, this is the best restaurant I've tried in Italy. First-class service, excellent dishes, both pizzas and pastas, scallops, and the perfect tiramisu. A restaurant run by a very friendly family. The penne all'arabiata are a marvel... in a spectacular location.

Un location che consente relax e tranquillità

The True Definition of a Trattoria A trattoria is a bit like when your grandmother prepares a meal for you: it's rounded, flavorful, generous, and made with love. These are the Sunday dishes, the ones that leave a lasting impression, the ones you remember. In this trattoria, we found exactly that feeling. A simple, relaxed yet deeply warm welcome, genuinely kind service... and above all, cuisine we dream of: flavorful, authentic, and full of heart. Each dish had that comforting taste, that of recipes passed down with passion. Nothing overdone, just the pleasure of good food, to be shared with family. It's truly the kind of restaurant you want to return to, on a weekday evening or a Sunday lunchtime... or even every day, if you could! A real favorite.

Contrary to what you might think, it is a very elegant environment and even when the room is full there is quite a bit of silence.