Ristorante 4 Venti In Nibbiano

25/03/2026: An old-fashioned trattoria, just like it used to be. When you arrive, there's already a portion of cured meats and pickled vegetables on the table, and a bottle of sparkling wine already opened, ready to be drunk! So even if you don't want them, like me who has to avoid them, they're already there, and you can eat a little! Then we had two ricotta and spinach tortelli, which here are made in upright squares, flavorful, with a lovely garlicky mushroom sauce. Unfortunately, there was only one rib for the main course; we ordered that and a boiled meat dish, which unfortunately only had stuffing and beef, fries, and a salad that arrived already dressed. Everything was good, but both the tortelli and the main course arrived barely warm. For dessert, two slices of tart and two slices of carrot cake arrived, both good. Coffee and nocino/bargnolino liqueur, €50.00 for two.

15/12/2025: A truly authentic trattoria, embodying the spirit of welcoming and feeding people (and not making money). Honest cuisine, authentic flavors, and an authentic atmosphere. Worth preserving.