Ristorante 3punto0 In Fiumicino

Il ristorante è carino ma il problema è una cucina non dimensionata a gestire il numero di persone in sala. I tempi di attesa sono molto lunghi. Le porzioni sono molto piccole ma il cibo alla fine non è male

By chance, just by pure chance, I came across this restaurant. A real discovery. The restaurant is bright, well furnished and can accommodate 130 seats. Fish and meat menu. We skip the appetizer for diet reasons, and order two spaghetti with clams and a fried calamari and prawns. While we wait (quick service) we see some interesting mouse buttons passing by, with a professional touch of relevance. First forkful of spaghetti...exceptional, calibrated, well seasoned and combined. I would say perfect. Followed by frying. Deliciously light, it seemed tempered, but it was treated with simple fairy..., like Marco Claroni, chef of the very famous Osteria dell'Orologio in Fiumicino, as well as my teacher. We stopped with a chicory from the Roman countryside. A highly recommended restaurant, for the quality of the products and for the passion and desire to improve of the owner Alessandro Tucciarone, a restaurateur by family tradition. To conclude, it was a very pleasant surprise a stone's throw from Rome. a finally traditional restaurant, with tasty, tasty dishes.., I finally enjoyed an excellent lunch! Chef's word! To return!

Excellent food, impeccable service Top quality/price

All very good, the environment is very nice, worth trying again.

Good and plentiful food, tasty appetizers, light and crunchy frying. Courteous and discreet service, fair price.

Very busy, excellent pinsa. I'll be back

Exceptional as always, nothing to add

Locale molto carino,si mangia bene , personale gentile,unico problema il parcheggio auto è molto piccolo.

The owners and staff are excellence.... The food is amazing

Location carina. Personale gentile. Veloci nel servire le portate. I piatti sono presentati con un tocco di finezza molto graditi a vista. Buono il vino della casa. Il sorbetto al limone e' top. Le portate abbondanti. Lo consiglio anche per i piatti di terra che ho visto ben presentati..