Ristorante 3punto0 In Fiumicino

Super welcoming place and staff and exquisite cuisine

Very welcoming, nice and well-kept environment. I ate very good fish dishes. The venue has ample parking. Really friendly and attentive staff. I highly recommend it.

I had dinner at 3.0 on Saturday night. I ate very well. Fresh and well cooked fish. Friendly and pleasant staff. Thanks again for the attention paid to those like me who have food allergies, unlike other restaurants they had no problem preparing a menu suitable for me which included everything from appetizers to desserts! Thanks again!

Locale carino, servizio un po' distratto, menù un po' vintage. L'insalata di mare aveva sapore di aceto e l'insalata di polpo e patate era composta quasi esclusivamente da patate. Frittura discreta. Conto in linea con quello che abbiamo mangiato Si può fare di meglio per un locale che punta ad essere il top del quartiere

Very welcoming restaurant and above all the food is good. We had our little Sophie's baptism there last week and everything was perfect from the food to the setup. And I thank Fabrizio for his availability on everything and to all the staff

It was the first time I went, even though I had been following it for a while, I must say very nice place, excellent food, I will definitely go back.

By chance, just by pure chance, I came across this restaurant. A real discovery. The restaurant is bright, well furnished and can accommodate 130 seats. Fish and meat menu. We skip the appetizer for diet reasons, and order two spaghetti with clams and a fried calamari and prawns. While we wait (quick service) we see some interesting mouse buttons passing by, with a professional touch of relevance. First forkful of spaghetti...exceptional, calibrated, well seasoned and combined. I would say perfect. Followed by frying. Deliciously light, it seemed tempered, but it was treated with simple fairy..., like Marco Claroni, chef of the very famous Osteria dell'Orologio in Fiumicino, as well as my teacher. We stopped with a chicory from the Roman countryside. A highly recommended restaurant, for the quality of the products and for the passion and desire to improve of the owner Alessandro Tucciarone, a restaurateur by family tradition. To conclude, it was a very pleasant surprise a stone's throw from Rome. a finally traditional restaurant, with tasty, tasty dishes.., I finally enjoyed an excellent lunch! Chef's word! To return!

Excellent food, impeccable service Top quality/price

All very good, the environment is very nice, worth trying again.

Location carina. Personale gentile. Veloci nel servire le portate. I piatti sono presentati con un tocco di finezza molto graditi a vista. Buono il vino della casa. Il sorbetto al limone e' top. Le portate abbondanti. Lo consiglio anche per i piatti di terra che ho visto ben presentati..