Ristorame Cucina Popolare In Sant'anastasia

The location is all copper and very suggestive, the dishes are truly exquisite and the staff is super kind, hospitable and helpful. Highly recommended!

Ristorame was born in the owner's family workshop, where handcrafted copper objects were produced. Set up entirely with copper objects from chandeliers to paintings to cutlery and placemats. The menu offers traditional Neapolitan popular dishes magnificently "revisited" by chef Domenico Esposito, owner of the restaurant. Genuine and refined cuisine finds the right balance between tradition and modernity: from kid ravioli to the various proposals of cod and stockfish to seasonal side dishes. The 'mbuttunat anchovies, a simple traditional dish, served in a copper pan with yellow tomato sauce and ricotta soup, is one of the most requested and appreciated. Wide choice of local wines. The homemade desserts are delicious, praise goes to the pastiera, exceptional! Friendly staff, good service, right price. Advise

Very nice location, very kind and elegant welcome from Rosa, we chose a tasting journey accompanied by a good Gragnano wine, beyond expectations everything was very good. Thank you Domenico and Rosa

Welcoming and refined location, exquisite hospitality. Rosa and Domenico accompanied us on the journey where each course was a journey: from aubergine meatballs, stuffed anchovies to salmon and cod married with green apple and berries. Very fresh products with local flavours, all preparations are created by Domenico's hands... A unique experience to be repeated. Until next time!

From Rome to popular cuisine restaurant. We really had a good time. Good food, and a truly good evening, with a great mixed dinner. Good and plentiful all in all. We had a good time, in a new, clean place that we didn't think would be so well looked after. Well. Next time for any international championships in Naples we will be there. Surely.

Bella scoperta Colpito dalle ottime recensioni, trip a questo serve, abbiamo scartato un ristorante in zona ben più famoso, e abbiamo fatto questa bella scoperta. Oltre al cibo ottimo ci ha colpito la leggera conduzione della sala con due ragazzi, Rosa e Peppe, preparati attenti ed educati . Lo consiglio vivamente

We ate very well and the girl who served us was very kind. Highly recommended!

Locale caldo e accogliente, con sale belle e curate con richiamo alla traduzione della lavorazione del rame, che troviamo anche nell'allestimento dei tavoli. Cucina tradizionale del territorio in cui spicca il baccalà, lo stoccafisso e a seconda dei periodi puoi trovare soffritto e minestra maritata. Oggi siamo tornati per la pizza nel "ruoto", cioè cotto nella padella da forno ed è una esperienza da provare.