Ristorame Cucina Popolare In Sant'anastasia

7,3

Basado en 190 opiniones encontradas en 2 webs


7.3
6.3
7.3

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10
Di 54
in Sant'anastasia
1
Di 4
di cucina Vegetariana in Sant'anastasia

I clienti commentano i loro piatti di...

antipasti ravioli parmigiana patate

Gestione recensioni

Recensioni Nota
Google 113 9
Recensioni Nota
TripAdvisor 75 9
The location is all copper and very suggestive, the dishes are truly exquisite and the staff is super kind, hospitable and helpful. Highly recommended!
Più commenti
in Google
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28 Luglio 2024
10,0
Ristorame was born in the owner's family workshop, where handcrafted copper objects were produced. Set up entirely with copper objects from chandeliers to paintings to cutlery and placemats. The menu offers traditional Neapolitan popular dishes magnificently "revisited" by chef Domenico Esposito, owner of the restaurant. Genuine and refined cuisine finds the right balance between tradition and modernity: from kid ravioli to the various proposals of cod and stockfish to seasonal side dishes. The 'mbuttunat anchovies, a simple traditional dish, served in a copper pan with yellow tomato sauce and ricotta soup, is one of the most requested and appreciated. Wide choice of local wines. The homemade desserts are delicious, praise goes to the pastiera, exceptional! Friendly staff, good service, right price. Advise
Più commenti
in Google
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16 Luglio 2024
10,0
Very nice location, very kind and elegant welcome from Rosa, we chose a tasting journey accompanied by a good Gragnano wine, beyond expectations everything was very good. Thank you Domenico and Rosa
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in Google
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02 Luglio 2024
10,0
Welcoming and refined location, exquisite hospitality. Rosa and Domenico accompanied us on the journey where each course was a journey: from aubergine meatballs, stuffed anchovies to salmon and cod married with green apple and berries. Very fresh products with local flavours, all preparations are created by Domenico's hands... A unique experience to be repeated. Until next time!
Più commenti
in Google
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02 Luglio 2024
10,0
From Rome to popular cuisine restaurant. We really had a good time. Good food, and a truly good evening, with a great mixed dinner. Good and plentiful all in all. We had a good time, in a new, clean place that we didn't think would be so well looked after. Well. Next time for any international championships in Naples we will be there. Surely.
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in Google
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29 Giugno 2024
10,0
Bella scoperta Colpito dalle ottime recensioni, trip a questo serve, abbiamo scartato un ristorante in zona ben più famoso, e abbiamo fatto questa bella scoperta. Oltre al cibo ottimo ci ha colpito la leggera conduzione della sala con due ragazzi, Rosa e Peppe, preparati attenti ed educati . Lo consiglio vivamente
Più commenti
in TripAdvisor
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26 Maggio 2024
8,0
We ate very well and the girl who served us was very kind. Highly recommended!
Più commenti
in Google
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19 Maggio 2024
10,0
Locale caldo e accogliente, con sale belle e curate con richiamo alla traduzione della lavorazione del rame, che troviamo anche nell'allestimento dei tavoli. Cucina tradizionale del territorio in cui spicca il baccalà, lo stoccafisso e a seconda dei periodi puoi trovare soffritto e minestra maritata. Oggi siamo tornati per la pizza nel "ruoto", cioè cotto nella padella da forno ed è una esperienza da provare.
Più commenti
in TripAdvisor
.
02 Marzo 2024
10,0

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05/12/2024: ANTONIO LA TRIPPA: Local site Traversa Michele Pietravalle, 62, 80131 Naples NA, my family and I decided to go to this place to try a pizza, when we arrived near the place I found it difficult to park but apparently there nearby there is the possibility of a paid garage. Once we parked the car we were seated immediately despite the presence of many customers. The place appears warm and welcoming at first sight and recalls the typical tradition of our Neapolitan areas. The staff was very kind and did their best to find a more suitable and comfortable solution for my needs given that I was with my children one 2 and a half years old, and another 2 months old with a really bulky stroller in tow. On a positive note, we immediately ask for a dish for my son, the classic tomato pasta while we decide what to order. Shortly afterwards the pasta with tomato arrives, really good in fact my son didn't leave anything behind! Subsequently we were served with the ordered pizzas, a capricciosa and for me a white devil accompanied with two nice cold draft beers, a perfect combination with the ordered pizzas which were truly delicious and the quality of the products used was really good. Even though the place is named for its characteristic cuisine, the pizza wasn't bad at all and I would recommend it to an audience who, despite being at Antonio La Tripe, wants to go outside the box. To end lunch we take a coffee and a house herbal bitter (a bitter that reminded me of the flavor of the better-known Jefferson). As for the price, I paid around 40 euros, neither a lot nor a little, but I can assure you that everything was good and the service was excellent. I would like to applaud the staff who were truly exquisite and professional people, attentive and immediate to all my requests.
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