Ristorame Cucina Popolare In Sant'anastasia

7,5

Basado en 196 opiniones encontradas en 2 webs


7.5
6.5
7.5

tend

10
Di 54
in Sant'anastasia
1
Di 4
di cucina Vegetariana in Sant'anastasia

I clienti commentano i loro piatti di...

antipasti parmigiana ravioli patate

Gestione recensioni

Recensioni Nota
Google 112 9.2
Recensioni Nota
TripAdvisor 80 9
A truly great experience from starters to main courses and very kind staff from the reception to the bill. Everything is excellent from the stuffed anchovies alla nerano with cod carpaccio, from the fusilloni, nuts, hazelnuts and cod to the ravioli and lamb. The amaro served in copper cups is also excellent. Honest bill of €35 per person including wine. We will definitely be back
Più commenti
in Google
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06 Novembre 2024
10,0
I went for lunch with my husband and we had an exceptional experience. My dietary needs, due to various allergies, were managed with great attention and professionalism. We felt welcomed and at home, while enjoying truly excellent dishes. The staff was fast, kind and always attentive to satisfy our every need. We highly recommend this restaurant
Più commenti
in Google
.
03 Novembre 2024
10,0
Un ristorante curato e pulito. Il cibo eccezionale cucina popolare ma innovativa. Piatti mai provati come la parmigiana di baccalà, tutti con un sapore unico. Personale gentilissimo e disponibile. Sicuramente un ristorante dove passare una buona giornata.
Più commenti
in TripAdvisor
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21 Ottobre 2024
10,0
Ci è piaciuto tutto,ottimi sapori e soprattutto odori molto buoni ,ambiente molto curato e prezzi onestissimi,davvero una bella esperienza
Più commenti
in TripAdvisor
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01 Ottobre 2024
10,0
The location is all copper and very suggestive, the dishes are truly exquisite and the staff is super kind, hospitable and helpful. Highly recommended!
Più commenti
in Google
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28 Luglio 2024
10,0
Ristorame was born in the owner's family workshop, where handcrafted copper objects were produced. Set up entirely with copper objects from chandeliers to paintings to cutlery and placemats. The menu offers traditional Neapolitan popular dishes magnificently "revisited" by chef Domenico Esposito, owner of the restaurant. Genuine and refined cuisine finds the right balance between tradition and modernity: from kid ravioli to the various proposals of cod and stockfish to seasonal side dishes. The 'mbuttunat anchovies, a simple traditional dish, served in a copper pan with yellow tomato sauce and ricotta soup, is one of the most requested and appreciated. Wide choice of local wines. The homemade desserts are delicious, praise goes to the pastiera, exceptional! Friendly staff, good service, right price. Advise
Più commenti
in Google
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16 Luglio 2024
10,0

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08/12/2024: Avevo aspettative molto alte per questo ristorante ma sono rimasto deluso. Bocciato per gli antipasti e dolci, buonini i primi, location carina ed accogliente, camerieri cordiali, prezzi non adeguati all'offerta. Onestamente non lo consiglio.
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