RistoPub On the Road In Isola del liri

Simply wonderful.. I'm always on the go with my work which takes me around and I am very attentive to places where you can eat well and have a treatment worthy of eating out of home... whether it's a dinner or a working lunch or an evening to spend with the family... in this place the excellent in everything... customer service, the qualified and very helpful staff, the quality, the environment. in short everything is excellent.. I recommend it to everyone Word of Flavio Polsinelli.. The Musician

Luppolo e Farina, more than a discovery, a confirmation! We'd already been to this pizzeria some time ago in the winter and the dining experience was positive, as was this evening. The menu offers a wider selection, including vegetarian and vegan options (a much appreciated consideration), and the quality of both the ingredients and the finished product is excellent. Each pizza is paired with a beer, which was also good. Unfortunately, the ambiance in both experiences left a little to be desired, given the quality and attention to detail. Inside, the pizzeria has a somewhat spartan plastic patio compared to the very well-maintained pub area. In the summer, seating is only available outside in front of the entrance, which is a closed parking lot facing the street, which unfortunately, due to the lighting and curtains, has become filled with annoying insects while eating. Another sore point are the camping tables. In any case, the pizza was delicious and very light. Overall, a positive rating, but the ambiance could be significantly improved.

Even for celiacs, very good pizza

Perfect place both for the service "fast and courteous girls" and for the quality of the dishes, what can I say, an extremely positive experience

Simone Taglienti: Master of Fried Food Once again, our Simone Taglienti shines on the international gastronomic scene! At the World Pizza DOC Championship, held in Capaccio-Paestum, he won the bronze medal in the "Fried Food" category. 🥉 But it's not just about awards: at his pizzeria, Luppolo & Farina, from on the road since 1980 in Isola del Liri, every dish tells a story of passion, research, and innovation. In addition to extraordinary pizzas, here you can taste some of the best fried foods in the world, accompanied by an extensive list of olive oils, wines, and craft beers. 📍 If you want to discover what a unique culinary experience means, don't miss a visit! #simonetaglienti #eccellenzaciociara #pizzadoc #luppoloefarina #ciociariaecucinaexcellence

I was pleasantly surprised by the quality of the pizzas I ate. The welcoming and well-kept environment, with a relaxing atmosphere that made my dinner very pleasant. The staff was friendly and helpful, ready to recommend the best pizzas based on my tastes. I will definitely come back!!!

Excellent place to recommend. Top service and meals with very kind waiters, especially Francesco, who served our table!

Evening with colleagues midweek, poorly maintained outdoor environment, on the square facing the street with a view of passing cars, without any visual barrier. Quite long waiting time but served by good, friendly and punctual staff. Good gourmet pizzas and fried foods made with quality ingredients. Fair bill in proportion, quality and quantity.

Locale piccolo ma arredato con gusto, vetrinetta con prodotti in vendita ma anche pareti di foto e premi del pizzaiolo più volte premiato per pizza e fritti. Lo stesso menu, quasi un libretto, decantava le vittorie per se stesso e la sua "brigata" ...il menu vario, ampia scelta, mette davvero in difficoltà su cosa degustare. Optiamo per la gialla e l olimpia'...ottima la prima, un po meno la seconda la cui aggiunta di olio di limone ha completamente devastato e sovrastato il sapore dei condimenti presenti ,anche troppi, risultando indigesta. Costi superiori alla media.

Abbiamo vissuto un’esperienza unica nel suo genere. Mix di sapori che ti scoppiano in bocca lasciandoti senza fiato..