Ristopescheria Cozzeria Itticomania In Alghero

7,9

Basado en 204 opiniones encontradas en 2 webs


tend

40
Di 284
in Alghero
28
Di 122
di cucina Italiana in Alghero

Gestione recensioni

A simple place, but good, plentiful food. I had fregola and swordfish fillet, both very good.
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22 Settembre 2025
10,0
Everyone was great!!! The fish is incredibly fresh, so the dishes are excellent!!! The paccheri with shrimp, ricotta cheese, and sun-dried tomatoes are fantastic, and the mixed fried fish is the best.... See you next time, guys! 😊
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21 Settembre 2025
10,0
Away from the foreign crowds, excellent service and top-quality food!
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21 Settembre 2025
10,0
Ristopescheria, outside the city center The mussels are good, but the Catalan-style lobster is a bit less so The service is a bit slow, the food is decent but nothing memorable.
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13 Settembre 2025
6,0
If you want to eat really good, fresh fish in Alghero, this is the place to go. Thank you for your work ♥️
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13 Settembre 2025
10,0
A simple restaurant with no outdoor seating. We ordered mussels and a mixed fried fish. The mussels were good, but the fried fish was mediocre. With a bottle of water and half a liter of house wine (not exactly excellent), the bill came to almost €50. Very friendly staff.
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07 Settembre 2025
6,0
Having returned from our vacation in Alghero and the surrounding area, we're happy to recommend this Ristopescheria to anyone who, like us, is or will be visiting the area. We enjoyed delicious fresh fish dishes, lobster, mussels, and much more, all delicious and top-quality, all while sipping excellent wine. We thank Manuel for creating all this, thank you for his professionalism and advice. Thanks also to Martina, always attentive and helpful, and finally, a big hello to Cecchetto. We'll definitely be back. Fabrizio and Rosanna
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06 Settembre 2025
10,0
The best place where we had fish dinner in Alghero, we had mussels and fabulous first courses, I recommend a taste of the mint and ginger distillate he produces, highly recommended
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in Google
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05 Settembre 2025
10,0
Consigliato da un’Amica di Alghero, mi sono recato fiducioso al ristorante Ci accoglie un ambiente informale ma pulito e solare. Mi era stato consigliato di provare “ il crudo” e cosi ho fatto. Confesso di non essere particolarmente amante di questo piatto ma in questo ristopescheria e’ stato tutto diverso Presentato in maniera eccellente, in quantita’ piu che sufficiente, mi e’ stato descritto dal ristoratore origine e provenienza del pescato Completa la serata una suite di cozze arancia e lime; e una frittura di calamari e spaghetti con le cozze Tutto innaffiato da una buona bottiglia di vino Prezzo assolutamente congruo con la qualita’
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12 Luglio 2025
10,0
Buon rapporto qualità prezzo, noi abbiamo puntato sulle preparazioni semplici, niente primo ma cozze in tutte le salse, grigliate miste e metri di fritto. Tutto buono, prezzo adeguato, ritornerocci
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in TripAdvisor
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22 Aprile 2025
8,0

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7,9
256
Recensioni

Al Refettorio

19/09/2025: We were there on September 15th for our tenth anniversary celebration. The food was very good. I don't give it a higher rating because, despite the fact that I indicated in the reservation that I was celebrating my tenth anniversary, we were seated at a shared table with another couple who were also not too happy about being seated next to them.
19/09/2025: Never eaten so well in Italy! Service and cooking with 100% passion! Fantastic lunch!!
7,9
107
Recensioni

Il Gobbo

20/07/2025: A first-class restaurant, with refined, truly excellent and natural tastes and flavors. Discovered through friends, a truly well-maintained place with meticulous attention to detail. The location is truly enchanting and well-maintained, in Sardinian style with soft lighting and beautifully set according to etiquette. We chose the tasting menus with two and a second fish course, truly excellent. I'll start right away with the second fish course: fried calamari, but don't think of the classics, no, absolutely not!!! Think of calamari caught from the sea and fried immediately, combined with fried vegetables such as diced eggplant and zucchini... Delicious. Then we continue with the six courses, each one better than the last: from tuna spaghetti to debtince in coconut milk and soy, to the cream of zucchini with seafood... The owner: an elegant man who explains the dishes and makes you imagine them even before eating. I highly recommend it... Oh, I forgot... the house wine, a fresh, fruity Vermentino... It pairs exceptionally well with all dishes.
03/07/2025: Everything was delicious. Excellent fish. Light and refined cuisine. The only flaw is that a placemat on the tables would be recommended. The table, in the heat, sticks a little.

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