Risto 13c In Oriolo romano

01/01/2025: Excellent first courses The rich and varied buffet. Post-Covid. The pizzas are excellent: especially spicy salami (just right), gorgonzola and walnuts. The meat is excellent. The semifreddo with salted caramel is delicate and particular. Applause for the pistachio ice cream! Too bad I forgot to take a photo... it was the first dinner in "freedom".😂 This year (2024) we chose this restaurant for New Year's Eve 2025. The menu is among the photos. Choice turned out to be optimal, as usually happens, with this restaurant. Among the dishes that received the highest consensus (the others weren't joking either...): the pie, the risotto, the sea bass and the semifreddo. Don't expect any photos of the cotechino with lentils because I didn't take any, busy with the celebrations, sorry! Thanks to all the staff!!

27/12/2024: People who pay little attention to customers took 2 fillets with green pepper, one of which was inedible, tough and full of nerves...