Rist Salvatore Alla Riviera In Napoli

We dined on the evening of the 31st with family and thoroughly enjoyed both the food and the atmosphere. The legendary Vittorio delighted us with his Neapolitan songs throughout the evening, engaging the guests. The wait staff was very attentive and helpful, and the modern take on the food delighted our palates. We'll be back on other occasions, less chaotic, so we can appreciate the true soul of the place even more. Giancarlo was super friendly. Gennaro, seemingly shy, but very kind and polite. Note: There's a very convenient covered paid parking lot next to the restaurant.

Excellent food cooked with care and attention to detail, all in a welcoming and refined environment. Interesting evening for those like me who are balanced between tradition and revisiting flavors. Exquisite dessert, the excellent babà 💯

We had a truly wonderful meal; delicious food, attentive service, and a pleasant atmosphere. Special compliments to the owner for his passion and professionalism.

I definitely recommend the calamarelle with pepper and lemon as an appetizer and the ravioli alla genovese as a first course.

So far best seafood experience in the Naples. They open @ noon - a rarity, cause other places in the area open @ 12.30- 1pm Thay do daily menus - super cool, every day you can enjoy what’s came fresh from the market Both fish and frutti di mare were EXCEPTIONAL This slot totally worth your time and the price

Friendly and welcoming staff, fresh and delicious fish. Thank you!

A hearty and tasty Neapolitan ragù dish. Attentive service. Recommended!

If you want to eat good food like at home and above all fresh products, this is the place to come!

Excellent place for seafood, and not just in Naples. Gourmet and sophisticated dishes, but with generous portions, not the usual "tastings"! The staff are professional and knowledgeable, with great manners. Service may be a bit slow, but that means the dishes are freshly prepared, which is a sign of excellent cuisine. However, if you arrive hungry...

Nestled along the quiet stretch of the Riviera, La Riviera Di Parthenope is a family-run gem that captures the essence of coastal dining with authenticity and warmth. From the moment one steps inside, there’s a sense of intimacy and sincerity — a place where tradition, passion, and the rhythm of the sea converge on every plate. The seafood, undeniably the star of the evening, tasted as though it had just journeyed from the water to the kitchen. Each dish carried the distinct freshness of the sea — delicate, briny, and pure — reminding one of the culinary simplicity that only true mastery can achieve. Every bite revealed that the food here is not just cooked, but crafted from the heart. Service was equally remarkable — attentive without intrusion, unhurried yet perfectly timed. The pacing allowed the evening to unfold gracefully, encouraging conversation and appreciation rather than haste. It’s rare to find such balance, where hospitality feels both professional and personal. To close the meal, a lemon sorbet ice cream arrived as the perfect palate cleanser. Bursting with bright, natural citrus flavour, it offered a refreshing finale — cool, tangy, and alive with the zest of freshly squeezed lemons. La Riviera Di Parthenope is not just a restaurant; it is a love letter to the sea and to the art of honest, heartfelt cooking. A dining experience here leaves not only the taste of the ocean lingering, but also the warmth of a family’s devotion to their craft.