Rist Salvatore Alla Riviera In Napoli

I definitely recommend the calamarelle with pepper and lemon as an appetizer and the ravioli alla genovese as a first course.

So far best seafood experience in the Naples. They open @ noon - a rarity, cause other places in the area open @ 12.30- 1pm Thay do daily menus - super cool, every day you can enjoy what’s came fresh from the market Both fish and frutti di mare were EXCEPTIONAL This slot totally worth your time and the price

A hearty and tasty Neapolitan ragù dish. Attentive service. Recommended!

Friendly and welcoming staff, fresh and delicious fish. Thank you!

If you want to eat good food like at home and above all fresh products, this is the place to come!

Excellent place for seafood, and not just in Naples. Gourmet and sophisticated dishes, but with generous portions, not the usual "tastings"! The staff are professional and knowledgeable, with great manners. Service may be a bit slow, but that means the dishes are freshly prepared, which is a sign of excellent cuisine. However, if you arrive hungry...

Nestled along the quiet stretch of the Riviera, La Riviera Di Parthenope is a family-run gem that captures the essence of coastal dining with authenticity and warmth. From the moment one steps inside, there’s a sense of intimacy and sincerity — a place where tradition, passion, and the rhythm of the sea converge on every plate. The seafood, undeniably the star of the evening, tasted as though it had just journeyed from the water to the kitchen. Each dish carried the distinct freshness of the sea — delicate, briny, and pure — reminding one of the culinary simplicity that only true mastery can achieve. Every bite revealed that the food here is not just cooked, but crafted from the heart. Service was equally remarkable — attentive without intrusion, unhurried yet perfectly timed. The pacing allowed the evening to unfold gracefully, encouraging conversation and appreciation rather than haste. It’s rare to find such balance, where hospitality feels both professional and personal. To close the meal, a lemon sorbet ice cream arrived as the perfect palate cleanser. Bursting with bright, natural citrus flavour, it offered a refreshing finale — cool, tangy, and alive with the zest of freshly squeezed lemons. La Riviera Di Parthenope is not just a restaurant; it is a love letter to the sea and to the art of honest, heartfelt cooking. A dining experience here leaves not only the taste of the ocean lingering, but also the warmth of a family’s devotion to their craft.

Delicious, just like home because it's a family affair. It's the perfect place to eat and drink well. 👌

Less flashy than many others, but impeccable service and well-prepared, tasty dishes. The service is truly attentive and polite.

Food is excellent served by the enthusiastic owners. Go here ... you won't regret it.