I am returning for the third time in a month to this gem of a restaurant. Located on the Riviera di Chiaia, it offers excellent cuisine, friendliness and quality. Prices in line. Great imagination in the menu, mainly fish-based.
Foreigners do not have language problems because the staff is multilingual.
Convenient for the disabled.
It offers internal and external spaces.
The owners Giancarlo and Lisa (a top chef), have the utmost respect and attention for customers.
Bruno Perchiazzi
.
13 Maggio 2025
10,0
Excellent experience, the quality of the food is combined with attentive service and refined recipes and presentations. Well done chef, congratulations to all the staff. Maybe just a little slowdown in service and some dishes that weren't 100% spot on (for my personal taste), but I would happily return and I definitely recommend visiting him. A truly beautiful evening.
Paola Pozzato
.
10 Maggio 2025
8,0
The food and the service are very good.
Fresh sea food lover must try.
Run by very caring husband and wife team.
Zahide kızılaslan
.
06 Maggio 2025
10,0
Perfect service, welcome and cleanliness. Friendly, welcoming and good advice server. The cuisine is refined and delicious. I recommend without hesitation in complete transparency.
Good value for money and a delicious Limoncello offered by the owner, which is very rare in Naples.
Excellent restaurant with Neapolitan specialities. It is located in a convenient location in front of a beautiful garden, on the seafront. The menu is rich, varied and appetizing, with attention to detail in the plating. You feel at home, pampered, looked after with kindness and professionalism. Highly recommended!
Amelia Turrito D'Intino
.
04 Maggio 2025
10,0
Best meal we had over our 5 days trip at Amalfi coast. The owner and his wife are amazing! Ask for the suggestion on the local wine producers.
Alexander Rudnitskiy
.
01 Maggio 2025
10,0
A culinary feast, I have never eaten such spaghetti alle vongole in my life. The tuna tagliata is a masterpiece. A very nice waiter who could tell us about each dish.
Rafal
.
27 Aprile 2025
10,0
The restaurant is simple yet exceptional! It offers local classic dishes with a twist—just enough to set it apart from the rest and make it truly memorable, even after multiple visits to the vibrant city of Naples. Trust the owner, Gianfranco, and follow his recommendations from the daily menu, each dish reflecting the refined taste and touch of his wife. My brother and I had the pleasure of savoring his suggestions on an unforgettable evening. Thank you so much for the experience—we’ll most certainly!
Ci vediamo a dopo!
David Barath Design
.
19 Aprile 2025
10,0
Excellent cuisine. I recommend the tuna and fried calamari. The sea bream with spinach and mash potatoes is worth as well.
Eric Missonnier-Rohart
.
16 Aprile 2025
10,0
Questo ristorante storico (1956) è un posto sicuro per mangiare bene. locale vintage, servizio veloce e cortese con simpatia, prezzo nella norma. Insomma per noi è stata giusta la scelta.
Germanico P
.
12 Febbraio 2025
8,0
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