Rispoli Giuseppe In Udine

The pizza is very good, and you can also get it gluten-free! Fantastic service; attentive, kind, and helpful.

The food is good, the staff is kind and helpful

Excellent food, friendly staff and a very well-kept environment

Good pizza, tasty and filled just right, not too thin crust, slightly crispy crust. The only small flaw is that they only have one type of dough.

One of the local specialties, it's hard to decide between the pizza, one of the best, and the cuisine, which, thanks to the experimentation of Andrea's team, offers traditional local dishes strongly rooted in the Friuli Venezia Giulia region, updated with contemporary flavors. The entire crew makes you feel at home right away; once you get to know them, you can't live without them. Highly recommended 👌

I've been going to this restaurant for years, but this time I have to amend my review from nine months ago: They still don't offer the daily special menu, but only upon request. The bathrooms remain in a rather unwelcoming condition. Considering it's the middle of winter, a couple of degrees warmer in the "average" dining room would be welcome. We ordered (in addition to starters and side dishes) two beef escalopes with mushrooms, which were truly awful: the chanterelle mushrooms were inedible and the meat was tough and stringy. The matter was reported to the waitress, who downplayed the issue... Friendly staff and acceptable wait times.

Nothing better than a pizza from La Corte, excellent eaten on site and always good to take away too.

In this place, I found myself very well, the quality of the food and the truly excellent cuisine mean that in this place people who come for an aperitif and then stay for dinner price quality absolutely in line with the very well-kept environment, the service staff are really kind and very helpful

I stopped in for lunch during the week. The service was quick and the food was good. The staff was friendly and helpful.

Very good and professional. Excellent lunch. I highly recommend it.