Rispoli CS In Angri

10/03/2025: It's truly an excellent pizza, congratulations, perhaps the best I've tasted in Salerno and the province. The Provola e Pepe in cartwheel was huge and the flavor was really very good, the dough was really soft and fragrant and I hardly go overboard on the dough. The simple daisy on r. yes good cart. The double-cooked Marinara with corbarino ragù, garlic pesto and Cetara anchovies (fried and dried in the oven) was really special, the pizza is higher and is obviously loaded with dough but it is absolutely worth trying, a riot of tomato; I recommend placing it in the center as a starter to share rather than as a second pizza like I did. The prices are certainly on the high side (two spent €58 on 3 pizzas, a croquette and two simple drinks) but the ingredients are also of high quality.

05/03/2025: Very nice atmosphere, excellent food, very good gluten-free pizza, even the desserts are really good