Risotrante La Quercia In Montenero sabino

Ate with friends at this homemade restaurant. Simple and kind service. Quality raw materials, very good cold cuts for the starter, good grilled meat, excellent sliced ​​beef, as well as the homemade desserts. Amazing trifle. A note on the porcini mushrooms of the fettucine which, being frozen, had to be cooked more, they were soggy. While the pumpkin ravioli, the filling was good but not much compared to the slightly thick and undercooked pasta. Less butter in the dressing. However, overall it is a restaurant to be recommended especially after visiting the unique village of Montenero Sabino.

On mid-August under the Quercia it was enchanting... excellent food and friendly staff

An oasis of delicacies in the heart of the woods. Excellent starter for quality and abundance. A friendly and very attentive service, with a special mention for the waitress Cristina who made lunch even more pleasant. The owner and all his staff are very kind and very good at their jobs. We will definitely be back

An enchanting location immersed in the woods. As for the first courses, they are made by hand, from fettuccine to ravioli and gnocchi, a trio of wonders. The grilled meat is also truly exceptional. Excellent desserts. Top kindness and courtesy

A unique place... a large oak tree and a fantastic view. Genuine cuisine and delicious trifle.

Like going to eat at your favorite uncle's house in the woods.

Top of the home cooking.. excellent first courses, second courses and desserts.. to go

In this restaurant every time you go you relive the atmosphere of friendliness, good food and sincere friendship. Thank you Federico and Sorella with all the staff. 👍👍👍👍👍👍

The location is wonderful all around well looked after, nice welcome.

The food is divine, excellent service and a splendid setting, perhaps a little expensive compared to a few years ago. I will definitely be back!