Risotrante La Quercia In Montenero sabino

Place located in the woods with extraordinary amazement for the Epiphany bridge, we were in the room with the fireplace lit, I chose a trio of first courses, that's all I'll say, try it yourself, it's all really good, vegetable side dish, blanched and seasoned chicory as only a few can do, second course, a cut with medium cooking as requested by me, the owner seemed like an old friend of mine... Thank you, I will definitely be back

Great discovery Enchanting location All very good I highly recommend

Located immersed in the woods, there is a centuries-old oak tree under which you can eat. Generous, delicious and genuine dishes. We ate in the room with the fireplace. The owners very kind. Highly recommended.☺️

It's our go-to place Top food, comfortable environment, honest price, and Federico and Pina are wonderful ❤️ Highly recommended

Very good typical Sabina cuisine, a well-kept and clean family environment, immersed in an oak forest with a fantastic view.

A place from times gone by, excellent service

Place surrounded by greenery, welcoming and clean local nature, extraordinary people, family-run establishment, excellent food as if you were eating at home, excellent quality food and generous portions, the dishes are excellent, the first courses are delicious, not to mention the meat is truly, truly excellent. really well-kept place throughout, large car park and outdoor play room for children and a large green area where you can relax after a nice meal at a good price. It's worth it, we'll be back soon

We went for lunch on Saturday. There were several stalls and therefore very crowded. We took Italian appetizers... but very disappointing also because they were served at 3 different times. First the cold cuts, then 5 bruschettas, bread and oil and finally some small pieces of battered cauliflower. I thought it would be richer (a few pieces of cheese, 2 olives....) but at least it was all served together. The first courses, however, are excellent: ravioli with aubergines, gnocchi alla norcina, tagliatelle and ravioli with ricotta and spinach. They offered us sweets and bitters. Average price for what we ate (26 per person).

What can I say ;;;; the best coratella from Testaccio .....the facioli with the pork rinds are divine ......the fettuccine is no show ...10 stars I don't know much about GOOD EXCELLENT EVERYTHING

Good trattoria with a large menu of local specialties. Seating in two rooms inside and outside.