Rifugio Sass Bece In Canazei

On the terrace of the Dolomites good food, good service.

The cable car ride offers a spectacular view arriving at this refuge. In addition to the cable car ride it is worth stopping for lunch in this welcoming and warm place with friendly and helpful staff. Good typical menu made with quality raw materials. Correct and reasonable price. with the place. to try enjoying a magnificent place accompanied by excellent food

The breathtaking view..... but the restaurant is no different!!!!!

Fast, friendly service, delicious food and a good view

The Rifugio Maria al Sass Pordoi, located at 2,950 meters above sea level, is an unmissable destination for mountain motorcyclists. Reachable by arriving at the Pordoi Pass, it offers a spectacular view of the Dolomites, which makes for a regenerating stop. The atmosphere is welcoming, perfect for a relaxing break. Pay attention to the weather, as the altitude can make the route challenging, especially in adverse conditions.

It offers typical dishes, although perhaps not excellent in terms of quality for the many people. However, eating with a breathtaking view like that is priceless

Place at around 3000 meters where you can refresh yourself surrounded by a unique scenery to see. Attentive service, it's a shame that in the dish I ordered you could only taste the cream. It should be abolished from the kitchens and it wasn't written that it was among the ingredients, but if you're very hungry after a hike you can ignore it.

We had lunch here after our walk at high altitude and if it is clear that hunger at three thousand meters in the mountains is the same as at sea level, here the panorama is certainly much wider (clouds permitting)... Ample space both inside and outside for those he prefers it.

Just sitting at the terrace of this place is enough. The view is stunning. But then, you try the food and find it fantastic! The deer steak was cooked to perfection (bloody enough). This risotto was also very good. Prices are a little bit high, but the lunar setting justifies it.

Impeccable refuge, we ate a remarkable venison carpaccio and a really well made and tasty porcini mushroom pasta. All in mid-August, with a notable turnout of people. I highly recommend, the wine list and desserts are also good.