Rifugio Giovanni Porro In Selva dei molini

7,8

Basado en 109 opiniones encontradas en 2 webs


tend

2
Di 5
in Selva dei molini
2
Di 3
di cucina Italiana in Selva dei molini

I clienti commentano i loro piatti di...

bellissimo porro

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Google 684 9.4
Recensioni Nota
TripAdvisor 27 8.6
Vale la pena mangiare e riposarci qui : gestore e pietanze da ricordare. Cotoletta con patate fritte sa urlo! Bel ricordo.
Più commenti
in TripAdvisor
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26 Luglio 2025
10,0
A traditional retreat where kindness, hospitality, and excellent cuisine make this magnificent property even more special! Spectacular location!!!
Più commenti
in Google
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20 Luglio 2025
10,0
We reached the Porro refuge from Neves Lake. The trail was either a forest road or a classic path through the woods, which was definitely more challenging but ultimately offered stunning views. We did a bit of both. I recommend a hat and sunscreen at the end, as there's no shelter for almost 30 minutes. The refuge is a nice cool spot, especially considering the altitude. Very beautiful. Well-kept inside and out. The owners were very kind and helpful, and provided benches and tables for those with packed lunches. We ordered dumplings in broth, and two large dumplings arrived, very delicious. The desserts were superb. The strudel and buckwheat cake were incredibly delicious. Generous portions... what more can I say? Kudos to the owners and chefs.
Più commenti
in Google
.
12 Luglio 2025
10,0
I have to say I had a wonderful experience in terms of kindness, professionalism, and quality of food. We had dumplings and desserts that were out of this world... the best apple strudel of my life (and huge).... Well done! Well done!
Più commenti
in Google
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08 Luglio 2025
10,0
Great welcome, haute cuisine food, thank you Isabella, happy name day
Più commenti
in Google
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02 Luglio 2025
10,0
We didn't stay there overnight, but the friendly service and good food are highly recommended. The perfect place for a breather.
Più commenti
in Google
.
26 Giugno 2025
10,0

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11/07/2025: What a surprise: I hadn't heard of La Scarpetta, but four of us decided to try it for lunch. The menu is Roman-style, so we ordered a gricia, a carbonara, a cacio e pepe, and a spaghettone al pesto. The portions were just right, the ingredients were top-notch (guanciale for the gricia and carbonara), the pasta was perfectly cooked, and the presentation was in keeping with the menu and location. Being close to Bolzano Airport doesn't bother us at all. The owner, Andrea, is a chef and mainly takes care of the first courses, as does his partner, Adriana, who takes care of the second courses. Both are also dedicated to service. They are two enthusiastic and hard-working young people who also try to offer themed evenings, such as Sardinian cuisine or a seafood evening featuring a 1 kg lobster per person. The prices are more than fair, like Andrea and Adriana. I almost forgot: a dessert of chocolate mousse with chili pepper and two affogato to round out the lunch. HIGHLY RECOMMENDED!!!!!

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