Ricamato In Albinea

In addition to the friendliness and warm welcome of the wait staff, I'd like to compliment the kitchen staff, and the pastry chef who makes the desserts with her own hands, as they say. They're delicious. I don't normally eat desserts, but one day I was there for lunch, there was an irresistible aroma. It was Sicilian cannoli. I remembered eating them in a bar and I didn't like them at all. BUT the ones the pastry chef forced me to try were exquisite, to say the least, not at all sickly. The pastry was crunchy, and I still remember the taste. As for the rest, I can say I've tried everything from meat to fish and pizza. I've always had a good time and can confidently recommend this place.