Retroscena In Porto san giorgio

I loved everything about Retroscena – the food was outstanding, with complex and well-balanced flavors. The atmosphere was elegant yet warm, and it was a pleasure to see how present and attentive the chef was throughout the evening. A truly memorable dining experience!🤍

Cocobello...something to dream about!!! Thanks Richard!!!

It's not just food, it's an experience. Amazing one ❤️

Wonderful experience! Retroscena is a fantastic spot for fine dining and also a welcoming place for families. We dined with our children, and Chef Richard made sure they felt just as special as we did. His warm hospitality and attention to detail created a truly memorable experience for all of us. The food was outstanding—beautifully presented, full of rich flavors, and crafted with passion. The wine selection was perfectly curated, enhancing every dish. Even our kids enjoyed the meal.

Retroscena is a true gem! Chef Richard & his staff not only creates outstanding dishes—beautifully presented and full of flavor—but also makes every guest feel special. His warm hospitality and kindness, made our day even more memorable. The carefully curated wine selection perfectly complemented the meal, and the elegant yet welcoming atmosphere added to the charm. Exceptional food, great wine, and heartfelt hospitality—this place is a must-visit. We’ll definitely be back and already recommended to all our friends!

One of the best experience i had in my life ! I have no words ! Best of luck ! I hope u get the second Star !

Amazing food, great service and nice atmosphere! Will definitely visit again!

Siamo stati benissimo al ristorante Retroscena, dove abbiamo scelto il percorso degustativo Labor Limae Vol.2. Un viaggio sensoriale fatto di contrasti e sapori intensi, che ci ha conquistati fin dalla prima portata: un’ostrica con caviale davvero sorprendente. Indimenticabile il foie gras con succo d’oliva, un abbinamento straordinario che ci ha lasciati senza parole. Il menu ha offerto un alternarsi armonioso di pesce, carne e verdure, mantenendo sempre alta la curiosità e il piacere della scoperta. Lo chef, molto cordiale e simpatico, è passato al nostro tavolo per un saluto, rendendo l’esperienza ancora più speciale. Unica nota negativa: nei primi assaggi dell’entrée ho trovato un piccolo ossicino nelle tartine, un dettaglio migliorabile. Spesa totale: 660€ in 3, inclusi menù degustazione, 4 calici di vino a testa, coperto e acqua.

Magnifica esperienza in questo elegante e sobrio locale su una bella, storica piazza di Porto San Giorgio. Il gentilissimo personale ci ha accompagnato a scoprire il percorso che porta alla composizione di piatti dal gusto originale e sorprendente, che sollecita tutti i sensi e li soddisfa completamente. Consigliatissimo

Excellent restaurant. Recommended for the atmosphere, the good food and the courtesy and preparation of the staff. We'll be back