Retroscena In Porto san giorgio

Everything was superlative. "Fine, beautiful, elegant" delicious

Refined venue, furnished with great attention to materials and lighting. Welcoming and professional staff at the same time; each dish is innovative without losing the authenticity of the ingredient. Truly a perfect evening.

The restaurant is very elegant and recently renovated, with an open kitchen which is a notable plus given that it is the only restaurant in the Marche (among the starred ones) to have it. I chose the new menu, the experimental one: LABOR LIMAE VOL.3 created a few weeks ago. At the base of the entire menu there is a balsamic sensor with great verticality of flavors. An increasing intensity menu that starts with the more delicate first courses and then, as the service continues, all the flavors are released. The two pasta dishes were really good (very comfort food) but also the venison which melted in your mouth in both dishes. The most wow part of the menu (for personal taste) were the four final sweet courses (of which 2 were added from the menu) each of which had a particularity: the overcooked pasta ice cream (with parmesan); tiramisu rice (with foie gras royal + truffle); STRAWBERRY or a cocoa sponge cake and strawberry ice cream (with caviar.. ... really absurd for how good it was) and finally Coccobello al mare that is a coconut meringue (with oyster). I highly recommend adding the last 2 desserts to any menu you choose. Chef super kind and friendly as are all the staff. Really fair price for the experience. Ps: the VELVET cocktail was really nice.

At Retroscena I had a remarkable culinary experience! The tasting menu is a true work of art, and each plate surprises with creativity and balance. The refined atmosphere and impeccable service perfectly complete a memorable evening! You have to come here at least once in your life!

Perfection in every course, impeccable service, everything perfect

An experience to remember We were the only guests, pampered and delighted with extraordinary dishes. Positive note: they noticed that I didn't like the dessert, which I didn't enjoy because I don't like certain ingredients (my fault) and they offered to replace it with one I liked, but having given my consent when choosing the menu, I refused to accept the courtesy, an appreciated gesture and I can only give a positive opinion for the wonderful lunch and the service, courteous but not intrusive; competence, preparation and courtesy to the maximum score allowed. Well done everyone and amazing dishes (well, yes, I even tasted the dessert!)

Cocobello...something to dream about!!! Thanks Richard!!!

I loved everything about Retroscena – the food was outstanding, with complex and well-balanced flavors. The atmosphere was elegant yet warm, and it was a pleasure to see how present and attentive the chef was throughout the evening. A truly memorable dining experience!🤍

Cenato ieri sera con mia moglie..locale piccolo con pochi tavoli e ben arredato..cucina a vista..staff giovane e gentile..menù degustazione 8 portate..fatto molto bene..con un dolce finale spettacolare..chef presente in sala peraltro molto giovane ed educato..sommelier giovane e gentile mi ha aiutato a scegliere un pecorino locale molto buono..prezzo in linea con il tutto..bravi alla prossima

Siamo stati benissimo al ristorante Retroscena, dove abbiamo scelto il percorso degustativo Labor Limae Vol.2. Un viaggio sensoriale fatto di contrasti e sapori intensi, che ci ha conquistati fin dalla prima portata: un’ostrica con caviale davvero sorprendente. Indimenticabile il foie gras con succo d’oliva, un abbinamento straordinario che ci ha lasciati senza parole. Il menu ha offerto un alternarsi armonioso di pesce, carne e verdure, mantenendo sempre alta la curiosità e il piacere della scoperta. Lo chef, molto cordiale e simpatico, è passato al nostro tavolo per un saluto, rendendo l’esperienza ancora più speciale. Unica nota negativa: nei primi assaggi dell’entrée ho trovato un piccolo ossicino nelle tartine, un dettaglio migliorabile. Spesa totale: 660€ in 3, inclusi menù degustazione, 4 calici di vino a testa, coperto e acqua.