Retroscena In Porto san giorgio

Definitely a once in a lifetime experience. Everything was perfect - the atmosphere, the chef, the food, the wine. Cannot recommend this restaurant enough.

An unforgettable experience at this Michelin-starred restaurant! The food was on another level - every dish perfectly crafted and full of flavor. The people were truly special, warm, and professional, making the evening even more memorable. I would gladly repeat this experience anytime, anywhere, with great joy. Thank you!

I had a unique experience. The furniture, the atmosphere, the service and dishes were perfect. It was art on every plate.

Everything is incredible, whole new level of art. Moreover, we had the pleasure to meet chef Claudiu Ghergut, greetings from Alba Iulia and thank you for the experience !

I had a truly unique and wonderful experience at Retroscena. Chef Richard Abou Zaki is a master of his craft, creating exactly the dishes he envisions, and the result is exceptional. Beyond his culinary talent, his warmth and kindness as a person make the experience even more memorable. The ambiance perfectly complements the cuisine, making every moment special. This is a restaurant you absolutely must visit , it’s more than a meal, it’s an unforgettable culinary journey!

The food was amazing and unique, exactly what you would expect from a Michelin-starred restaurant. We enjoyed the 8-course menu paired with 3 glasses of wine, which made it a complete experience. The staff was outstanding — friendly, attentive, and knowledgeable. Watching the live cooking added a special and unique touch to the evening. I would highly recommend it — the chef takes classic ingredients and gives them a creative and refined makeover.

Our evening at Retroscena was truly unforgettable. Chef Richard mesmerised us with every creation he touched. The ambiance was refined and elegant, impeccable service as the staff moved with the precision and grace of a well-choreographed waltz. The food was elegant, original, delicious, full of unexpected flavours, with stunning presentation and perfect wine pairing. Chef Richard’s personal presence at our table, sharing insights into his dishes was a delightful and memorable touch. For those seeking an exquisite and exhilarating culinary experience, Retroscena is the perfect destination.

I have to compliment the staff at this restaurant because they were very kind and helpful. I have nothing but positive things to say about the dinner. Refined dishes and bold flavors. I chose the 8-course tasting menu, which, after the welcome and dessert, became 10. Well done everyone!

A minimalist, meticulously maintained restaurant where nothing is left to chance. Stepping through the double doors separating the restaurant from the traffic of the nearby highway is like entering a bubble of delight for the eyes, nose, and palate. The service is attentive, precise, and professional. The culinary spectacle—the restaurant is not surprisingly called Retroscena (Backstage)—begins with the curtain separating the dining room from the kitchen (a stroke of genius!). The team is young and hardworking, and under the watchful eye and watchful eye of the chef, the dishes emerge steadily without long waits. Chef Abou Zaki's cuisine is delicious, palatable, distinctive, and easily recognizable, often playing on bitter and acidic tones. The preparations are often complex, but the ingredients are always perfectly recognizable. Highly recommended!

I had the pleasure of meeting Chef Richard Abuzaki, a truly special man. Although he is a Michelin-starred chef and a recognized name in gastronomy, he impressed me with his modesty and naturalness. He is extremely polite, down to earth, without any trace of a "celebrity" attitude. At the restaurant, he and his team took exemplary care of us. The atmosphere created was warm and welcoming, and Chef Richard proved to be not only a consummate professional, but also a friendly, jovial man who is close to his guests. I thank him for this unforgettable experience and I recommend him with all confidence. He is living proof that culinary excellence can go hand in hand with humility and respect for people.