Retro' 83 Barbecue In Maddaloni

7,2

Basado en 185 opiniones encontradas en 2 webs


8.2
8.2
8.2

tend

12
Di 64
in Maddaloni
12
Di 36
di cucina Italiana in Maddaloni

I clienti commentano i loro piatti di...

carne panini panino

Gestione recensioni

Recensioni Nota
Google 165 9.2
Recensioni Nota
TripAdvisor 34 9
Nice place, friendly and attentive staff. The products from meatballs, ribs, burgers, sandwiches are truly amazing, compliments to try for those who haven't been there...
Più commenti
in Google
.
18 Agosto 2024
10,0
The location beautiful, the meat we have chosen with the butcher. 750 gr of the finest steak, you can cut it like butter and it melts in your mouth. Just perfect for meatlovers.
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in Google
.
04 Giugno 2024
10,0
Il locale è molto carino e il cibo davvero buono. Ottimi sia gli antipasti, sia i panini e sia i dolci. Ottima accoglienza.
Più commenti
in TripAdvisor
.
21 Aprile 2024
10,0
Delicious food, with every course a surprise. Carpaccio, tartare, tacos, and then....the meat! A show. I also recommend it for staff education.
Più commenti
in Google
.
22 Marzo 2024
10,0
Sublime food to say the least. Excellent quality/price ratio Clean place and impeccable service
Più commenti
in Google
.
19 Marzo 2024
10,0
Materia prima di qualità eccelsa, servizio cortese e preparato, location curata. Consiglio la tartare e il carpaccio con porcini. Anche il tacos merita una menzione particolare Locale consigliato
Più commenti
in TripAdvisor
.
19 Marzo 2024
10,0

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A Figlia D'O Pescatore

31/08/2024: Super good fish cured meats... something new never seen before
16/08/2024: The idea of ​​the fish restaurant is there, but a few things need to be fixed. Let me start by saying that I was there for dinner on the evening of August 15th, probably some oversights could depend on this. The eye immediately fell on the stained crockery, which was not positive because I believe hygiene is the basis of a good experience. We ordered a mixed starter, a white mussel soup and some wine. The starter arrived on time despite there being something clearly frozen (the prawns), some ideas were interesting but needed to be developed better (the swordfish porchetta). The mussel soup arrived after about 3 quarters of an hour, despite the place not being very full and after a series of bickering between diners about the power of the air conditioning. The house wine is approved. The waiter is very friendly, right for the type of place but there is still a lot to learn. Overall, taking various factors into consideration, I would define the place as an unpretentious fish restaurant. The availability is there, we need to work on everything else. I hope this review can help you and encourage you to improve.

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