Restorante Trattoria Ponte Peron In Asolo

8,9

Basado en 195 opiniones encontradas en 2 webs


tend

1
Di 50
in Asolo
1
Di 3
di cucina Cucina veneta in Asolo

Gestione recensioni

Recensioni Nota
Google 187 9.4
Recensioni Nota
TripAdvisor 596 9
The meat is like butter and the house wine, Merlot, is very good. Recommended.
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01 Febbraio 2026
10,0
Welcoming atmosphere, friendly staff, and excellent food. A perfect dinner for two. I highly recommend it; you won't regret it!
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01 Febbraio 2026
10,0
Friendly and punctual service. Excellent meat. Wide selection of bottled wine. Highly recommended.
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31 Gennaio 2026
10,0
Excellent service, warm and welcoming place and very good food (also options for vegetarians like me)
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03 Gennaio 2026
10,0
Amazing food, great service. Tastes like poetry. 🤩
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31 Dicembre 2025
10,0
First experience Saturday lunch, discovered the location (recommended by local acquaintances) food in line, meat in line and the surprise? 🤷🏼‍♂️🙏 truffle from Monte Grappa not excellent but very welcome. What can I say? Well done 👏 well done 👏 and still good 👏 a little exaggerated in the price but for the rest good 👏 correct efficient staff, location a little too old but in the end what counts is the food and on this again 👏. I will go back and I recommend it anyway. Rating? From 1 to 10? 🤔 8 but they can do more but I'm certainly not complaining. Knowing the sector I would recommend refreshing the place but 🤷🏼‍♂️ everything has a cost 🫰. Anyway thanks guys I repeat, we will be back
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23 Dicembre 2025
6,0
Everything was good... the quantity of tagliatelle was a bit small.
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10 Dicembre 2025
10,0
We've been back more than once, especially for the pappardelle alla Chianina, which were out of this world. The ribs and desserts are also very good.
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09 Dicembre 2025
10,0
Excellent trattoria, excellent dishes, carefully prepared and well-presented. Friendly and helpful staff. Recommended!
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02 Dicembre 2025
10,0
Professional and friendly staff, excellent food. Nothing to complain about.
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21 Novembre 2025
10,0

Ristoranti simili a Treviso

8,9
114
Recensioni

Feva

09/01/2026: We just left. Two friends found the staff discreet, welcoming, and humorous. There's nothing more to say about the food and its presentation. Thanks Alberto!!
07/01/2026: Just had our third visit to this great restaurant, to be confirmed our opinion. Worth visiting, in Castelfranco Veneto adjacent to the historic center this place won us over with its refined cuisine, modern in the presentation of the dishes but which recalls tradition in the use of carefully chosen products. Some also ownly produced, with the recovery of ancient and little-known plants. An end of year dinner that we will remember. All the dishes would each require a detailed description, but the calamarata and the saddle of venison definitely delighted us. Finally a wine list worthy of being called a story. Congratulations, very good.
8,8
212
Recensioni

Da Gigetto

28/02/2026: This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.
23/02/2026: I recently dined at Da Gigetto in Miane, and the experience exceeded all expectations. We opted for the tasting menu, a choice I highly recommend for anyone who wants to discover the essence of Treviso cuisine, revisited with extreme elegance. Highlights of the experience: The Tasting Menu: A balanced and surprising experience. Each course is a tribute to the local area, with the freshest ingredients and meticulously presented dishes. The pursuit of seasonality and respect for tradition are clearly evident, without sacrificing a touch of creativity. The Atmosphere: The place is magical, a perfect blend of rustic and refined that makes you feel immediately at home, yet in a high-end setting. The Cellar: It is simply legendary. One of the most fascinating wine collections in Italy; wandering through those bottles is a thrill every wine enthusiast should experience. The Service: Friendly, knowledgeable, and never intrusive. The pacing of the tasting menu courses was perfect, allowing us to fully enjoy every flavor. In short: You don't just go to Gigetto's for food, you go for an experience. If you're looking for the beating heart of the Alta Marca Trevigiana, this restaurant is an absolute guarantee of quality.

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