Very tasty seafood. I recommend the pasta dish; it tastes delicious and the food isn't overly flavorful, just perfect. The waitress was very friendly and seemed very relaxed.
Pio
.
10 Ottobre 2025
10,0
The food is always fantastic, and the staff are super friendly. The owner is truly welcoming and friendly. The caponata is absolutely top-notch, and the fish is delicious. I highly recommend it.
ftvangelacarnevali
.
07 Ottobre 2025
10,0
Everything was excellent, the staff were friendly, helpful and qualified, the cuisine excellent, the service impeccable.
Carmen Ferrari
.
30 Settembre 2025
10,0
Our favorite restaurant in the Naxos area. We have eaten swordfish, pasta and pizza and everything has tasted good and been of good quality.
S A
.
27 Settembre 2025
10,0
Lovely family run restaurant,great food ,atmosphere & service
Ian Sharp
.
22 Settembre 2025
10,0
The pizza was unseasoned, and the eggplant on the vegetarian dish was raw and tasteless. The pasta with salmon was delicious and inexpensive, but the salad was overpriced and seemed like it came out of a package. The server was a bit cold. The other busboy was nice.
c m
.
21 Settembre 2025
6,0
When I see carbonara on the menu, I can't help but try it...
The place is nice, nothing exceptional, but particularly nice... It seems built around the bar that acts as the central hub. You can eat outside or at the air-conditioned tables inside. The service and courtesy are impeccable, everyone is very helpful, perhaps even too helpful. Hearing every waiter ask "how are you doing" at the end of the evening might be annoying for some and preferable for others.
But let's get to the most interesting part of the review... the food. As I was saying, we tried the carbonara and a fish first course (linguine allo scoglio), a raw seafood appetizer, the bruschetta, and the drinks.
Starting with the appetizer and the bruschetta, everything was very good. The fish was very fresh and well-executed, and the bruschetta was also good.
As for the first courses, the linguine were excellent... as for the carbonara, I can't say anything about the taste, but for those more obsessed with it, that egg white (see photo) might be annoying... I'm not a fan of "carbocrema", I'm more interested in the taste than following current fads and trends... and I have to say it was good, I've certainly tried better (in Ostia Mare for example, an unforgettable osteria) but for being hundreds of kilometers from the region of origin I have to say it was excellent.
Marco Ventura (Verde Marco Maker)
.
08 Settembre 2025
8,0
Wrhe team was welcoming and has yummy icecream. Perfect place for a dessert
Cat
.
08 Settembre 2025
10,0
excellent food, service a bit slow but kids running and screaming and making a mess around the place is unbearable
Stefan Kuzmanović
.
05 Settembre 2025
6,0
Good food, but the bread was tough. Friendly service. Service for a group wasn't perfect in terms of simultaneous seating.
Peter Hoyer
.
04 Settembre 2025
10,0