Restaurant Pizzeria & Steakhouse Anny In Marlengo

Quick lunch with a good choice of dishes. We will try it again for dinner for the excellent grilled meats

Excellent food. You absolutely have to try it

On our bike tour from Garmisch to Lake Garda, we ate at this beautiful restaurant. Excellent service, everything very clean and decorated with love. The food and wine were a delight. I would come here anytime. Adam & Christoph say thank you.

We spontaneously visited the restaurant together and were both delighted. We had appetizers and pizza – both very good. We highly recommend the restaurant.

We had lunch on the terrace, the waiter was kind and polite, the food was good and delicious especially the spaghetti with vegetables and prawns 🙂🙂🙂🙂🙂

Very nice staff, very tasty food and very child-friendly.

Wiedermal durfte ich einen wunderbaren Abend im Steakhouse Anny in Marling erleben – und wie immer war es ein absolutes Highlight. Das Dry Aged Fleisch war ein Genuss: zart, aromatisch und perfekt gegrillt. Man spürt die hohe Qualität und die Leidenschaft, mit der hier gekocht wird. Der Service war herzlich, aufmerksam und sehr professionell. Das stilvolle und gemütliche Ambiente lädt zum Verweilen ein. Besonders erwähnenswert: Es gibt nicht nur erstklassiges Fleisch, sondern auch eine feine Auswahl an mediterranen Gerichten, die ebenso überzeugen. Für mich eines der besten Restaurants in der Umgebung. Klare Empfehlung für alle Genießer.

I booked here for the meat given the fame and awards it has received. I had booked for 5 the day before and when we arrived the table wasn't even ready. We could be seated almost immediately but it had to be prepared in advance given the reservation. The staff is very friendly but perhaps it should be pointed out immediately that the meat must be ordered by a specific waiter given his great expertise in the matter. In fact, a friend of mine and I took a Chianina steak. Initially we wanted to get a Spanish meat but the waiter told us it was out of stock. After paying we noticed that there were still quite a few cuts in the display case. I was a little disappointed by this. The fact is that when ordering the cut the waiter was very competent, advising us on what cooking to use with which cut, the minimum recommended weight and what type of meat. After cutting the Florentine he brings it to the table to present it and weigh it, which we didn't expect but was very welcome. After waiting for the right amount of time, he cuts it (obviously) at the table, also describing the different parts such as sirloin etc. It was a Dry Aged meat with a blending of 4 months. Needless to say, it was truly sublime. Excellent quality, crazy flavor and there wasn't even a drop of "blood" on the plate. The prices are high, there's no hiding this and they are per hectogram, not per kilo. From 12 to 14/100g (side dishes costing €10 on average). It is high, but given the service and the quality of the meat from our point of view there are no objections. Another friend of mine at the table had a hamburger. It was quite large but he said it was very digestible and really good.

Absolutely best food in the area every bite is perfection no matter what you order it will melt in your mouth from food to drinks its just all heavenly good the service staff and owners are friendly and always with a smile great atmosphere. They make every meal an absolute unforgettable experience

Siamo stati qui per la cena di San Silvestro e siamo tornati per l’ultima cena a fine vacanza perchè ci siamo trovati benissimo. Locale curato e accogliente, ottimo servizio, ottimo cibo e ottima carta dei vini. Consigliamo assolutamente questo ristorante e le loro proposte di carne🥩🍷