Restaurant Olea Fragrans In Cannero riviera

We were sitting at one of the tables down by the wall. All four tables were more or less full of used dishes—no guests at them. Apparently, the tables hadn't been checked in a while. We asked for a server upstairs in the restaurant, who came to our table after a short while, rather reluctantly. Her face was grumpy, taciturn, and abrupt; you could tell she wasn't in the mood. Our request for food was dismissed with, "Nothing down here..."—so we just had a drink. We didn't want to eat anything else in the restaurant upstairs anyway, partly because of the unfriendly service. Furthermore, one of the parasols was partially torn, and the fabric was hanging off—it didn't look particularly well-maintained. Great location, moderately good service....

A great restaurant. We arrived by motorboat and were able to reserve a mooring in advance. From there, we were picked up by a tender boat from the hotel. This service is very much appreciated. The terrace is well shaded from the sun, and the view of the lake is perfect. The food was good, and the service was professional and attentive. We will definitely visit the restaurant again.

Perfect for lunch: refined cuisine, discreet and warm service in a breathtaking setting overlooking the lake and sheltered from the sun

Today for lunch I enjoyed the battered lake fried fish. Spectacular dish as well as the refined and simple location, the service, the quality-price ratio. I also recommend the selection of cocktails of the incomparable bartender Andrea. The Jacaranda Bar attached to the restaurant, in my opinion, is a point of reference in the area for those who are passionate about cocktails. In the available repertoire, for those who love sweet taste I recommend the following creations by Andrea: Pink Angel, Olea Fragrans, Isabel Paloma, Mojito Maracuja, Viktor Margarita, as well as the classic Margarita and Dajiquiri. For the current, new 2025 season I recommend the Zagare.

The menu was very good and opulent, with two starters and two desserts. The price was surprisingly reasonable, and the quality, especially of the main course, was outstanding. The service was competent, friendly, and professional. An all-around successful evening. Highly recommended.

For the second time, on the occasion of the Citrus Fruit Festival, we had lunch in this restaurant, choosing the dedicated menu. Exquisite food and great attention from the staff.