Restaurant Café Pizzeria Julia In Appiano sulla strada del vino

The pizza was very good. It has a special dough. It has a thicker crust and is therefore not as big. The waitress was very friendly!

Wow, the wine, pizza, and pasta were all really delicious. I ordered the first wine, and it was refreshing and light, which was nice. Julia's pizza was the best, but the vegetable pizza was a bit much (not my style). The pasta was aglio olio. You really have to try the tiramisu and pudding. Seriously, it was a slap in the face to everything I've ever had. Anyway, I recommend it.

I've dined at this restaurant/pizzeria several times. Unfortunately, I've always had pizza, so I can't rate the other dishes. The pizza is very good and light; I recommend the specials.

Excellent pizza with a soft, light dough, and the "gold" option with pumpkin, sausage, and gorgonzola is a great pairing. Average prices Recommended.

The pizza is truly excellent in terms of dough and digestibility, but lacking in ingredients. For €14, the cacio e pepe had three small pieces of bacon, while the oro had only five morsels of sausage—really not enough for the asking price. A little more would be a joy for the eye, the palate, and the wallet. See you next time.

Kindness and friendliness. A place to eat pizza in a refined atmosphere.

Very interesting pizza menu, with lots of truly original flavors. Relaxed, classic atmosphere.

The food was delicious, the service was also good, although the manager was a bit reserved. I found the beers a bit confusing and expensive.

Very friendly staff. The pizza and restaurant are also very good. I highly recommend them.

We visited Pizzeria Julia for the first time today. The service was very friendly and, when we ordered, kindly pointed out that the pizza was also available in spelt and whole-wheat versions. We had a spelt and a whole-wheat pizza. Both were delicious. I highly recommend this pizzeria, and we'll be back. 😀