Dinner with friends at this restaurant in Pineto, where the courtesy and quality were greatly appreciated.
Excellent wine list.
Portions a bit small, and the menu a bit limited.
We'll definitely be back.
Andrea Galdenzi
.
07 Dicembre 2025
8,0
A Michelin-starred restaurant featuring simple ingredients expertly crafted by Chef Mattia, creating authentic and original dishes. Delicious and refined dishes are served in a welcoming and elegant atmosphere, with qualified and professional staff. Highly recommended for high-quality cuisine!
Silvestro Di Berardino
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26 Novembre 2025
10,0
It was a perfect dinner. The food was excellent, a feast for the eyes and the palate. The service was attentive and discreet. Everything was excellent, but I won't forget the cacio e ove meatballs and the dessert peanuts for their refinement and attention to detail. I struggle to find anything I didn't like.
Natascia De Patre
.
19 Novembre 2025
10,0
A sweet treat for the soul and the palate...carefully selected and meticulously prepared ingredients, harmonious flavors, and fantastic chicory.
A must-try for food lovers.
Jhonny Oldboy
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02 Novembre 2025
10,0
Everything was excellent. Innovative, carefully crafted dishes, a welcoming atmosphere. Compliments to the chef and the attentive, meticulous service. Recommended.
Alessandra gualco
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15 Settembre 2025
10,0
Best place in Pineto. Very friendly service. Ambitious cuisine and a solid wine list.
Gunnar Berendson
.
08 Settembre 2025
10,0
Everything was excellent but the dishes were very poor.
Stella Quadri
.
08 Settembre 2025
8,0
We went here for dinner today.
We had an appetizer and two dishes.
The food was very good.
The ambiance was great; we really enjoyed it. We also received a special from the kitchen with our appetizer and coffee, a very tasty selection.
We felt very comfortable here.
Jörg Panizzi
.
04 Settembre 2025
10,0
We searched for this restaurant online. What can I say? Everything was delicious, the dishes were well-balanced and delicious. We each had an appetizer and a first course. Perhaps I would have added a little mussel water to my first course (pasta, bell pepper, and mussels) to give it a savory kick and counteract the sweetness of the bell pepper. The appetizer (pink shrimp, peach, and lemon) was exceptional from the first bite.
The dessert was lovely (the pine cone), but I would have preferred it to be a little creamier and perhaps with a crunchy base like a Lecce-style spumone.
What can I say? If you're in the area, stop by!
Mirko
.
31 Agosto 2025
10,0
The food is good, with excellent ingredients, but unfortunately it's gourmet, so when you leave after paying a lot you have to make yourself a sandwich because you're hungry...😃😀
Dario di Maso
.
27 Agosto 2025
6,0
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