Rebeka In Villorba

26/12/2024: Cozy and clean place. Excellent and fast service. However, the food was not up to our expectations. The 3 of us had polenta with cheese and mushrooms, 2 tagliatelle with mushrooms and baked ricotta, a wild boar steak, 3 Menabrea draft beers, a tiramisu and a coffee cream. The polenta was good as standard. The tagliatelle were decent but the baked ricotta eaten with the pasta and mushrooms didn't add anything to the dish which instead clearly improved after supplementing it with some parmesan brought to the side. The wild boar rib was tough and not cooked to perfection, the side chestnuts were so flaky that they couldn't be picked up with a fork and had no taste and the blueberry jam was a questionable match. In the tiramisu the mascarpone had a predominant flavor and the coffee was not noticeable at all. The Menabrea beers are excellent. All this is obviously a subjective taste but there were three of us who tasted all the dishes and the opinions are signed by everyone. However, everything can be improved. The total price is normal, polenta and tiramisu a little too expensive for the quantity.

11/12/2024: Really excellent pizzas. Quite welcoming atmosphere and friendly staff. The facilities are very clean.