Re santi e leoni In Nola

Exquisite food and impeccable staff! Absolutely worth trying

We ate really well, an experience to absolutely try. Salvatore and Raffaele followed us throughout the food and wine journey and thanks to their friendliness and high professionalism they made the experience even more beautiful. Really recommended!

One of our favorite restaurants, the food and the atmosphere, as well as all the staff who welcome you making you feel at home but with that pampering that makes them UNIQUE

An experience worth trying. Me going around for work today for lunch was truly a unique emotion for me and my wife. Well done to all the staff

The best starred ever Excellent flavors, bold contrasts, I think that chef Salomone is the only chef capable of assisting Campania tradition with innovation Compliments

È il terzo ristorante stellato che proviamo, dopo un tre e un due stelle. Devo dire che questo ristorante si è difeso egregiamente, anche in relazione a quanto pagato. Piatti ottimi e menù degustazione ricco, siamo usciti satolli. Nota di merito al pairing di vini che tra i tre stellati provati è stato quello più ricercato e particolare. Eccezionale la pasta e ceci con calamari, è nelle cose semplici che si vede la mano dello chef.

Excellent experience in an anonymous context

Siamo venuti per affari e abbiamo provato il percorso degustazione Santi. Abbiamo assaggiato alcuni delle migliori e più originali creazioni. La fama di questo locale è ben riposta anche e soprattutto per i dolci, in particolare la pastiera che è stata nominata dolce dell’anno da Michelin. Consigliato ci torneremo.

We came on business and tried the Santi tasting route. We tasted some of the best and most original creations. The fame of this place is also and above all well placed for its desserts, in particular the pastiera which was named dessert of the year by Michelin. Recommended we will be back.

Beautiful experience. Beautiful, elegant, clean and refined place. Impeccable service, waiters always present and available, Raffaele very good at explaining each course to us and Salvatore equally good at helping us choose the wine. The best thing is that it is a formal environment, but you always feel at ease with all the people who work in the room. Other times in other restaurants of the same level we felt almost out of place in too serious environments! As for the food, it was a flavor experience that we will hardly forget. We chose the 6-course Santi menu which left us super full at the end of dinner. We'll be back to try the Leoni menu, freely interpreted by the chef (who also came to thank us at the table at the end of the evening). In short, this is how you do catering! Very fair prices