Re santi e leoni In Nola

The food is absolutely good, and the service is precise and punctual. I gave it 4 stars because I expected something more from the dishes. In any case, it's a place I recommend and will definitely return to.

Everything was delicious and the waiters were super friendly and professional.

Welcoming and elegant atmosphere. Excellent food, refined but not obscure.

Excellent dinner and perfect service. The price was very fair for the quality.

Leaving a restaurant wanting to return is one of the best feelings you can have. It means two things: satisfied customers and excellent work done by the entire staff. I decided to treat my boyfriend to dinner for our anniversary. We chose the Santi menu, which includes six courses, plus an entrée, pre-dessert, and small pastries. I honestly struggle to decide which dish was the best of the ones we tasted. A wonderful experience. Flavors, textures, colors, and incredible contrasts. Except for the first appetizer, which I didn't like because I don't like lard, everything was truly perfect. There was a problem with the second course, and they promptly fixed it, even giving us a free off-menu item as an apology. The service is super attentive, precise in describing the dishes and matching wines. Everything was so perfect and thoughtful. For our anniversary, they even brought us an extra dessert with a candle. Details and customer care make all the difference. We'll definitely be back. Thank you for a wonderful evening 💗

Always a guarantee of excellence. Chef Luigi Salomone masterfully guides the palate, transforming each dish into a unique sensory experience. His ability to harmonize flavors and textures reveals a rare culinary sensibility, where technique and passion blend into a true art form.

We went to Re Santi e Leoni for lunch on a Saturday. We ordered the Santi tasting menu and were pleasantly surprised. The food was excellent, and the service was excellent and youthful (which I preferred over the overly formal atmosphere).

Location: The restaurant is located near a small square where parking is easy to find. It doesn't have many seats, like almost all Michelin-starred restaurants, which ensures greater attention to each customer. The decor is modern, with cool, bright white tones, minimal in some areas, yet extremely pleasant. Courses: We chose the Leoni menu, entirely chosen by the chef, to whom we gave carte blanche (with the sole exception of mushrooms, to which we have intolerances). It was a unique experience, with distinctive and innovative flavors. Many courses featured raw fish, but we particularly loved the first courses, including the risotto, cooked to perfection. The leavened pastries were also excellent. The menu truly featured many courses, ranging from sweet to savory, from land and sea. For wines, we chose a Franciacorta to start and a 2019 Fiano, very intense and with a strong flavor. Service: Perfect is an understatement. The staff, besides being professional and knowledgeable, is extremely polite and friendly, explaining the concept behind the menu. The price, for what they offered, the quality of the product, and the service, was truly excellent. It's not the first time we've eaten at Michelin-starred restaurants, but this was one of the best experiences we've had.

It's a very thoughtful restaurant. My phone doesn't have power, so there's a power bank to use! The service is also very good, and the taste is also very good.

An extraordinary experience from start to finish. The elegant yet welcoming atmosphere immediately creates the perfect atmosphere, while the service is impeccable: attentive, discreet, and always smiling. The cuisine is a journey of flavors: every dish is meticulously crafted, from presentation to balance of flavors. Top-quality ingredients and surprising pairings are truly breathtaking. A Michelin-starred restaurant that fully deserves its reputation: leaving with a desire to return is, in my opinion, the greatest sign of excellence. Highly recommended!