Re santi e leoni In Nola

It was a wonderful gastronomic experience, the starters and desserts in particular stood out. The service is impeccable, with young, attentive and never intrusive staff. The sommelier, extremely knowledgeable and kind, guides guests in choosing the perfect wine for each course, further enhancing the experience. A starred restaurant that is absolutely worth a visit!

We chose the "saints" route which in our opinion was the most suitable for us. Everything was served with extreme attention and elegance, excellent service and dishes always served with the utmost care, from the cutlery at each course to the water poured into the glass every time it was emptied. Even when faced with our request (the famous coffee tagliatelle), they did not hesitate to satisfy us. Exceptional dishes, a combination of tastes studied in detail that we greatly appreciated. Beautiful experience 😋

I went to this restaurant with my partner a few weeks ago. We chose the 120 euro leoni menu but there are also cheaper options. The food is great, we really liked everything about it. The staff is competent and formal at the right point, we felt very comfortable despite it being a starred lunch. We were really satisfied with this experience, I recommend it!

Exquisite food and impeccable staff! Absolutely worth trying

We ate really well, an experience to absolutely try. Salvatore and Raffaele followed us throughout the food and wine journey and thanks to their friendliness and high professionalism they made the experience even more beautiful. Really recommended!

One of our favorite restaurants, the food and the atmosphere, as well as all the staff who welcome you making you feel at home but with that pampering that makes them UNIQUE

An experience worth trying. Me going around for work today for lunch was truly a unique emotion for me and my wife. Well done to all the staff

The best starred ever Excellent flavors, bold contrasts, I think that chef Salomone is the only chef capable of assisting Campania tradition with innovation Compliments

È il terzo ristorante stellato che proviamo, dopo un tre e un due stelle. Devo dire che questo ristorante si è difeso egregiamente, anche in relazione a quanto pagato. Piatti ottimi e menù degustazione ricco, siamo usciti satolli. Nota di merito al pairing di vini che tra i tre stellati provati è stato quello più ricercato e particolare. Eccezionale la pasta e ceci con calamari, è nelle cose semplici che si vede la mano dello chef.

Siamo venuti per affari e abbiamo provato il percorso degustazione Santi. Abbiamo assaggiato alcuni delle migliori e più originali creazioni. La fama di questo locale è ben riposta anche e soprattutto per i dolci, in particolare la pastiera che è stata nominata dolce dell’anno da Michelin. Consigliato ci torneremo.