Re di Coppe In Firmo

28/08/2024: On the advice of my cousin Stefano we had dinner here tonight and I must say that we ate excellent typical products. We will definitely return but we will order less because the portions are generous.

25/08/2024: Reservation at 10pm, we ate at 11.40pm, taking the house starter (which for those who don't know, is made up of cured meats, cheeses and other "hot" dishes). Peppers and potatoes not exceptional, along with very dry legumes. On the pros, beautiful view, good focaccia and appreciable house wine. Prices have increased significantly compared to the past, with less abundant servings.