Rafilu Locanda Moderna In Caserta

Qualified staff and excellent food

Delicate food with high-quality products, excellent service, a beautiful mise en place and then there is always my favorite bottle BARILETTA TELARO: it is dark chocolate. HATS TO CEF GIOVANNI.

Excellent restaurant for enjoying difficult-to-find first courses, divinely cooked second courses, and appetizers made with local products. Divine dessert. Friendly welcome. Average location, in a beautiful village. Congratulations

We recently visited this place with some friends. The old-school restaurant is well-kept and spread across two rooms plus an outdoor area. There's a lovely atmosphere. The service is precise and punctual. The staff is lively and eager to accommodate guests' requests. Dinner was seafood-based. There was a triumph of appetizers, all different but all delicious, which we were pleasantly surprised by. The first courses were good but inferior to the appetizers. The fried fish was equally good. Even with desserts, the key was abundance. It cost €75, but it was worth every penny. I recommend it.

Courtesy, professionalism, and the quality of the food are paramount. A truly beautiful place with a quality rarely found.

Small but very welcoming. The garden is also lovely. Delicious food, both seafood and meat. Friendly, helpful, and courteous staff. Excellent wine selection.

Beautiful and good food! Friendly and helpful staff! Recommended!

Excellent restaurant, friendly atmosphere, and fast service. We had well-prepared fish dishes and delicious desserts. Recommended!!

Very beautiful location, exactly what you'd expect in a historic and noble area like San Leucio. Excellent food, at least for the fish dishes, which were the only ones we tried. Some doubts about the origin: farmed or catch of the day? (See photo of the lemon sea bass)... the squid passed off as calamari... but everything was well prepared and presented. The seafood Genovese didn't cause any digestive "after-effects" 😁 Prices are a bit high, especially if the doubts about the fish's origin were confirmed. A bill of €88 for two, without wine or appetizers, is a bit high. The staff is friendly, helpful, and always present, but a few small flaws... the daily specials were offered and recommended to other tables, but not to us, who also found one dish from the menu unavailable.

A very interesting experience, I didn't expect to find a seafood restaurant in San Leucio, and what fish, everything fresh and prepared with attention to detail and professionalism, a delight for the palate and the taste, the owner and the waiter pampered us from start to finish, to finish a slice of their cake, the cream pizza, good value for money, what can I say, full marks.