Quetzalcoatl Chocolatier In Roma

Best gelato in the city by far. Macrons are very good as well. Highly recommended!

The best chocolate I've ever eaten 🤎

Customer service here is AMAZING. Best in Rome. The chocolate is the best chocolate I have ever had - and the gelato , Lavender/Rosemary flavors are to die for!

Friendly and good chocolate tr Eats

Owner / manager is really nice!

Very expensive, but also very good. Only had the gelato and the lavender flavor was one of the best I’ve ever had in my life. The chocolate not so much. That being said it kinda cost a fortune for gelato about 8€ if I am remembering correctly for two flavors or it was 8usd. For the right flavor I think it is worth it but the price point makes it hard to want to go back.

U’ll LOVE IT! Don’t miss it! If ur in Rome & u miss it > it’s a shaaame! Just around d most iconic central square > u absolutely need to drop by to put a crown of d magic moment ! Superb quality sophisticated engaging beautiful little jewels which melt in ur mouth like tasting a bit of heaven. => Special effect ??! >> Always puts a big smile on U - resetting even d worst mood 😁 D owners are real charming - u can recognise pretty fast that they’re doing this business as their real passion and really dedicated to create sg truly worthy - to sell at these prices - what some common users may be unfamiliar with - until! they try & immediately understand Why. Warning!!! Highly Addictive!! 😍😁

Not bad! I stumbled upon a delicious gelato hidden in an alley. 😍 I chose the Tonka flavor. I asked the old man for a chocolate pairing (since it looked like a chocolate shop), and he recommended a dark chocolate. If you're in the area, this shop is a must-try. Recommended.

The history of chocolate includes a chapter on Quetzalcoatl Chocolatier, a beautiful little gourmet chocolate and gelato shop in Rome. Located at Via della Carrozze 26, a few steps from the Spanish Steps, in the Ceatro Storico district, it is where the best of Italian and French meet. Now follow the bouncing ball. Chocolate was a beverage before it became a chocolate bar in a workshop in a monastery at the San Callisto Catacombs in Rome in 1880. The Trappist Monks' recipe gained acceptance at the Bordeaux Fair in 1896 and at the International Exhibition in Milan in 1906. Il Cioccolato Trappisti was founded and hazelnut and dark chocolate spreads were distributed in Italy and abroad. In 2018, the old chocolate factory was acquired by the Cioffi Ferroni Grasso family. Today, owner Jacques Olivier Petrillo offers a wide variety of chocolates ranging from dark to milk to white, gelato filled macaroons, chocolate filled with banana, pistachio, wine, coffee and gianduja, a type of chocolate paste with hazelnut from Turin. It's an elegant shop with classy presentations pralines, truffles, eclairs with caramel, Italian chocolate bars, macaroon glaces and tartufi bonbons with dark chocolate. And you'll find chocolates filled with ganache and flavored with limoncello liqueur, fig grappa, chili pepper, tea, lavender, basil and cinnamon. The store is open from 10 to 7:30 Monday through Saturday and 2 to 7 on Sunday.

The place is small but impressive for the quality of its products, chocolates and ice creams, made right there. Variety of flavors and ice creams, even dairy-free options. We were served by the owner, who is an incredible gentleman, kind, attentive and very friendly.