Quattro Passi In Massa lubrense

I can confidently say that this restaurant was the best experience I had in Italy. I was treated most warmly by the restaurant with first-class service, which made the experience even more delightful. The interior was majestic, with open windows to enjoy the spectacular weather coming from the sea. The food was sublime. Some highlights for me were: 1. Appetizer, inspired by Quattro Passi's early days as a pizzeria 2. Mullet Wafer: Must-try, my favorite dish. I can't emphasize this dish enough, I'm confident this is the best fish I've ever tasted in my life. 3. Tomato pasta: It looks like any normal tomato pasta, with only noodle and red sauce, but the flavor is out of this world. Really really surprised by the flavor, the richness of the tomato is so dense, it completely dominates. 4. Saffron, rice, chocolate tart: Wonderfully rich flavor, with fun textures coming from the rice grains It's quite difficult to travel there, but I sincerely wish I can enjoy another meal at this place again in the future.

"An unforgettable culinary experience! The service at 4Passi was top-notch, thanks to the courtesy and professionalism of the staff. The staff was welcoming and attentive, ensuring a refined and personalized dining experience. The cuisine was impeccable, with artistically presented dishes and exquisite flavors. I highly recommend 4Passi to anyone looking for a high-quality dining experience and impeccable service. 5 stars ⭐️⭐️⭐️⭐️⭐️"

One of the best of the best. Haven’t tried staying in the rooms so this review is only for the restaurant. The Nerano pasta is a must try - gentle yet impactful flavors. Nothing like I’ve ever tried in this world. Every dish was well thought out and brought you through an experience. Thank you chef and team for this beautiful meal.

Excellent in every way. Food, view, ambiance are world class.

A three-Michelin-starred restaurant serving classic cuisine with a touch of innovation. Excellent ingredients, attention to detail, and excellent service! Guests can also stay in rooms equipped with every comfort. The staff, both at the hotel and in the restaurant, are knowledgeable and courteous, a quality that every hospitality business should aspire to.

The restaurant welcomes guests into an atmosphere meticulously maintained. Upon arrival, the reception staff graciously introduces the kitchens, all open and impeccable, a true spectacle for those who enjoy watching the kitchen crew at work. The kitchen team appears impeccable, focused, and coordinated, embodying the very image of fine dining. The appearance of the dining room staff is less in keeping with the expected standard: a slightly shabby appearance that contrasts with the perfection of the cuisine, yet without compromising their courtesy and attentiveness to the customer. Our table was upstairs, under a pergola, at 2:00 PM on a scorching August day. The choice of a single fan for all the terrace seats made for limited thermal comfort, an aspect that deserves greater attention in a restaurant of this caliber. The cuisine, however, did not disappoint: beautifully balanced dishes, excellent ingredients, and a fine wine list, with a champagne that paired the meal magnificently. The staff's helpfulness was confirmed when, for dessert, we asked to move to the cooler lower floor: a request granted promptly and courteously.

Expectations were there, and were clearly exceeded in every way. A memorable lunch, thanks to all of you on the staff for the experience 🫶

I had the pleasure of dining at Quattro Passi in Nerano, and I think it was one of the most complete culinary experiences I've ever had. The location is simply enchanting: a breathtaking view that makes you feel privileged even before you sit down. The dining room is elegant, with attention to detail, yet with a tranquility that immediately puts you at ease. I chose the tasting menu, a journey crafted with meticulous balance. Each dish spoke of a piece of land and sea, with flavors that always found the perfect balance. The dish that struck me most was the calamari flower, a signature dish of the restaurant, but the strength lay in the overall harmony: no excess, just perfect balance. A small note also for the cod, a marvel of balance. For wines, I opted for the pairing menu: a beautiful selection that touched on many Italian regions. If I had to make a small comment, to achieve absolute excellence, I would have appreciated a little more international exposure and, perhaps, a play on influences (cocktails, sake, etc.). Service Here, we're at Michelin-starred level: impeccable, precise, but above all, personalized. One detail I'll never forget is the attention given to my one-year-old daughter: not only was she welcomed naturally, but the waiters pampered her as if they were improvised babysitters. A special mention goes to Lucia, whose sweetness and professionalism made the experience perfect for her too. Every starred restaurant has its own soul, like a concert: it's difficult to compare Ligabue and Vasco, both great but different. Quattro Passi is a pure and personal interpretation of Campanian cuisine, a concert of flavors that I'm grateful for having been able to experience. Without a doubt, one of the most memorable gastronomic experiences in Italy. In a sentence: "Thank you for letting me taste your land."

Tutto perfetto.Un viaggio attraverso i sapori.Ringrazio lo chef Antonio per avermi regalato un ricordo perché il fiore di calamaro rimarrà tra i piatti più buoni ,bilanciati,delicati che io abbia mai mangiato

Das Menü war sehr gut. Die drei Sterne trägt das Haus völlig zu recht. Sehr schönes Ambiente. Sehr guter freundlicher Service.