Quarta Caffè SPA In Lecce

19/10/2025: We went to Passione Mare Chef Miky last night, Saturday, October 18, 2025. We started with a delicious plate of pittule, followed by a lovely platter of very fresh and delicious mixed raw seafood. We also had a must-try dish: gnocchi with pistachio pesto and red prawns (SPECTACULAR), desserts, and Limoncello. Excellent service and the number one chef; I couldn't find a single flaw!!! Definitely worth a try.

14/09/2025: We stopped here today for a quick lunch after being drawn to the beautiful location directly above the harbor and the sea. Unfortunately, much of the food was mediocre. The spaghetti with mussels was a bit too al dente and a bit too salty. The house wine lacked any depth and was expensive. The service wasn't particularly attentive. The bread was dry, hard, and I had to get the oil myself. This restaurant could do more.