Quanto Basta In Cologno monzese

17/06/2025: Well a historic place with wonderful people at the helm.. you eat very well believe me! Well done

18/05/2025: Last night I went to Locanda Del Pedro for a friend's birthday, and I have to say that it was yet another confirmation. I had already been there this winter with the seasonal menu and at the time I gave it a good 10/10... but now, if possible, even more! Since there were many of us I had the opportunity to taste several dishes: tartare, suckling pig, bruschetta, cold cuts platter... everything really amazing, well-prepared and tasty. The service was impeccable: the guys were nice, helpful and very welcoming, I really felt at home. Even the wait between one course and the next was more than fair. Value for money? In my opinion, the best in the area. I will definitely be back