Quadrì Pizzeria Osteria In San donà di piave

21/12/2024: A friend of mine who lives in Venice told me about this restaurant, and I eat pizza there every time I go on a business trip. The waiters are getting younger and younger each year, making this restaurant always full of energy and frequented by locals. There are a lot of tourists early in the evening, but later in the evening, the crowd is almost exclusively Italian. All the young waiters are friendly and speak English, so you can order with confidence. It may seem like putting the cart before the horse, but once you're seated, it's hard to order or you forget to bring your drinks.The reason why waiters are prioritizing clearing empty seats in order to get customers in quickly is because they have trouble ordering or forgetting to bring drinks. It's from. I always make reservations in advance. The restaurant itself is not large, but the tables are small and have simple table settings. Compared to Milan, which is the starting point for business trips, table settings in Florence and Venice are simpler and all tables are made of paper, and paper tablecloths and napkins are rolled up and thrown away when the guests change. This time, I was only able to make a late reservation, so I ate pasta with a colleague. It was delicious with a consistent taste and a large portion compared to other restaurants. The dessert is super sweet, typical of Italy, and goes well with the espresso coffee. Is it inevitable that prices are getting higher every year no matter where you eat? As a request, I would like to eat delicious bread.

19/12/2024: Alexandro treated us fantastically and made it easy for us to speak to each other in Spanish. The food was quite reasonably priced.