I tried the pork sandwich 🐷 at a beer fair in Cava de' Tirreni, and even though it was the stand with the most people in line, the wait was short and the service was super fast. Plus, the sandwiches were really good, even though we didn't eat them right away to find a quiet spot... a tasty sandwich that keeps all the toppings inside and doesn't fall out, which is great for street food, and it goes down lightly. I almost had a second helping. But we'll be back soon at Vomero to try the Genovese sandwich 🙌🧡
Francesco Rispoli
.
05 Ottobre 2025
10,0
I've been wanting to try it for a while, and yesterday, while passing through Naples, I finally got around to it. Congratulations, a truly well-thought-out format and amazing food.
Paolo Argomenti
.
04 Ottobre 2025
10,0
The best sandwiches I've ever had!! They don't have tables, but the bar next door lets you use their tables if you get your drinks from them.
Mari Aga
.
30 Settembre 2025
10,0
Unfortunately, I only got to try the kekatz, and it was really good and succulent, and the prices are more than fair. It's a shame they don't make artisanal fries. I hope to return to try more. The packaging is beautiful.
Pier Lanza
.
29 Settembre 2025
10,0
I went to Puok a few nights ago: the place is modern and simple, with fast service. The sandwiches are good, with tasty meat and well-chosen ingredients. I had the Genovese Astro and fries, everything was decent.
My only complaint: on a Saturday night, there was a bit of a long line and not enough seating.
Overall, I recommend it; I'd go back!
Linea Prog.007
.
29 Settembre 2025
8,0
I discovered Puok on a dark and stormy night (it was 12:43), I was so hungry... my stomach was starving, and so my eyes landed on the orange sign of Puok (Egidio's Puok Burgers). I've been in Naples since the days of Totò and De Filippo, and I'd never heard of Puok, perhaps because I don't have any friends. I ordered two sandwiches because I was undecided, "Nonna Assuntina" and "Genovese Aerospaziale" I think. The sandwiches were borderline perfect. The one with potatoes and hamburger made me feel like I was in heaven, and the Genovese took me down to hell, but a hell full of flavors. I could taste everything about the sandwiches, even the price, which was honestly fair, for all that goodness. I haven't had the immense pleasure of meeting Egidione; I would have loved to compliment him, but I'll do it here. I also tried the fries, the yellow ones and the orange ones, which I think are branded, good and plentiful. My mouth will hardly ever try something this good again, so I plan to buy from you again very soon.
Spider Fede
.
29 Settembre 2025
10,0
Smooth line, excellent product. Puok is always a guarantee!
Monica • N.
.
17 Settembre 2025
10,0
I ordered it online the fries was amazing but the taste and bun was not good
ferial mhr
.
17 Settembre 2025
6,0
Scrivere di Puok non è scontato: si potrebbe definirla una panineria, ma sarebbe riduttivo nei confronti della ricerca che sta alla base della costruzione dei loro panini, specialmente quelli "figli delle stelle" e stagionali; si potrebbe anche definirlo locale da visitina all'insegna del pasto ignorante e succulento, ma c'è spesso poco di ignorante nei piatti della cucina tradizionale qui reinterpretati in altra chiave o ancora, in burger accompagnati da ingredienti di qualità! Che poi possa servire un giretto di corsa volto a smaltire qualche caloria lo si può anche comprendere, ma se avete voglia di un panino buono per davvero... Puok può decisamente fare al caso vostro! Io ho provato il neo arrivato, il Braciola Supernova, e me ne sono innamorato: deciso nei gusti, per certi versi molto coccolone, lo mangi e ti sembra di stare a casa la domenica a pranzo, quando arrivava il momento del ragù coi tagli di carne. La genovese è una delle mie preparazioni preferite in assoluto, ergo non vedo l'ora di tornare per un viaggio Astrospaziale.
Paolo
.
13 Maggio 2025
10,0
Finalmente dopo anni ho provato il famoso panino di puok Ne abbiamo presi sei diversi, ed ognuno aveva il suo distinto sapore!
Quello con hamburger patate e rosmarino era veramente goduria allo stato puro! Bravo bravissimo al proprietario che è’ uno dei primi foodblogger/imprenditori napoletani! Ad majora!
Globetrottergourmet2
.
17 Aprile 2025
10,0