Punto Pizza da Salvatore dal 1999 In Carnate

26/11/2025: Excellent pizza, super friendly staff.

17/11/2025: I had a pizza burger, if I were you I would make some improvements... first of all I would use a hamburger cooked separately and not pieces of steak that seemed boiled (the sensation is different from this to the hamburger) I would use the potatoes that are found on the hamburger menus and not these large ones that risk remaining raw (and they were) and the bacon... in slices guys... in crispy slices and not in carbonara-style pieces which by the way even the ones cooked in the oven seem boiled... I always get pizza from you but lately mmm I'm being disappointed by both the cooking and the ingredients (I wouldn't get this one again) in my opinion it's better to assemble it uniformly after cooking or it risks having a taste of boiled meat covered by sauces...