Punto Pizza In Baricella

5,7

Basado en 260 opiniones encontradas en 2 webs


tend

7
Di 15
in Baricella

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pizza signora

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Google 285 8
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TripAdvisor 9 6
Pizzeria that I have known for a few years and the time has come to list some considerations: - the pizza is good but it depends on who makes it (there would be 4 of them if I'm not mistaken) - I have to admit that the dough isn't the best either because of the flour or the leavening, I don't know - inconsistent quality; it often comes out well, well cooked, sometimes undercooked or undercooked - ingredients tend to be good but above all they win in abundance, that's for sure - not always punctual especially during rush hour - staff as far as I'm concerned very friendly Point
Più commenti
in Google
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15 Febbraio 2025
8,0
we ate on site beyond all expectations, the pizza was very good at the right price, the management also seemed nice
Più commenti
in Google
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17 Gennaio 2025
8,0
Mainly take-away pizzeria but with tables outside when the weather permits. Good pizza. Staff who work well and tirelessly. Well done
Più commenti
in Google
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16 Gennaio 2025
10,0
Very good pizza, fresh vegetables and great service! I would go back again more times! Well done guys
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in Google
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20 Novembre 2024
8,0
In the service I gave a 1 because they are good, but really a disgusting pizzeria. Purely takeaway pizzeria, called at 7.20pm, the lady who didn't know what takeaway meant, got the pizzas mixed up, and didn't even ask me if I wanted some drinks. Called at 7.20pm the pizza arrived at 10.30pm. We went to bed fasting at times. I should have called for lunch for the evening pizza, at least it would have arrived on time perhaps. 27 euros 4 pizzas. In which one I had asked for strictly without rocket because I was allergic, it arrived with rocket 🤦🏻‍♀️🤦🏻‍♀️ I will never get pizzas there again, never again. Then I understand if I lived in Altedo and they maybe also did takeaway outside Baricella, but I lived practically 500 meters from the pizzeria 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️
Più commenti
in Google
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29 Settembre 2024
6,0

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02/02/2025: the place is a delight...innovative...a contemporary tavern...the innkeeper so to speak...elegant, courteous and very knowledgeable. we took some vegetables cooked over charcoal...which were really excellent and the giardiniera was good ...in a small bowl...not much...unfortunately the rest was disappointing...very disappointing...the shoulder of lamb for two people...a generous portion...but hard as a stone...never eaten lamb meat so tough...rabbit...definitely not soft...bitter due to the wrong sauce in my opinion...on a bed of turnip greens...equally hard. good ice cream with balsamic vinegar... 3 glasses of wine... for 65 euros each... very expensive... for what we got. maybe I'll try it again... for the Crescentine... and the cured meats... but I wouldn't dare either
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22/01/2025: I had lunch here on Sunday. Lovely place, with soft music, perfectly clean. The kitchen offers traditional dishes: personally, I tasted the selection of cured meats as a starter, the Lambertini tortelloni and the grilled sausage, and they all turned out to be excellent. A warm but not intrusive welcome and particular attention to customers (I still regret the spring onions offered by a lady in the dining room but which, for personal reasons, I was unable to taste) perfectly crown a lunch break dedicated to relaxation and customer satisfaction palate. Excellent value for money!
05/01/2025: Passed by by chance on a drive from Tuscany to Padua The food experience we remember best. Everything made from scratch and absolutely perfect. We will be back on our next trip to Italy

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