Punto Pizza In Baricella

Pizzeria that I have known for a few years and the time has come to list some considerations: - the pizza is good but it depends on who makes it (there would be 4 of them if I'm not mistaken) - I have to admit that the dough isn't the best either because of the flour or the leavening, I don't know - inconsistent quality; it often comes out well, well cooked, sometimes undercooked or undercooked - ingredients tend to be good but above all they win in abundance, that's for sure - not always punctual especially during rush hour - staff as far as I'm concerned very friendly Point

we ate on site beyond all expectations, the pizza was very good at the right price, the management also seemed nice

Mainly take-away pizzeria but with tables outside when the weather permits. Good pizza. Staff who work well and tirelessly. Well done

Pizzeria principalmente d'asporto ma con tavoli anche all'esterno quando il tempo lo permette. Pizza buona. Personale che lavora bene e senza sosta. Bravi

Very good pizza, fresh vegetables and great service! I would go back again more times! Well done guys

In the service I gave a 1 because they are good, but really a disgusting pizzeria. Purely takeaway pizzeria, called at 7.20pm, the lady who didn't know what takeaway meant, got the pizzas mixed up, and didn't even ask me if I wanted some drinks. Called at 7.20pm the pizza arrived at 10.30pm. We went to bed fasting at times. I should have called for lunch for the evening pizza, at least it would have arrived on time perhaps. 27 euros 4 pizzas. In which one I had asked for strictly without rocket because I was allergic, it arrived with rocket 🤦🏻‍♀️🤦🏻‍♀️ I will never get pizzas there again, never again. Then I understand if I lived in Altedo and they maybe also did takeaway outside Baricella, but I lived practically 500 meters from the pizzeria 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️