Pulecenella In Massa lubrense

22/08/2025: There are two of us, we arrive at the entrance on a Saturday evening, wait five minutes and then we go in. We share a table with other guests, no problem; we were asked at the entrance if we were willing to share. The rest is great! The photos are very self-explanatory. One of the few pizzerias that has remained true to the classic tradition. Portions are more than generous, quality/price ratio is excellent.

21/08/2025: If you talk about pizza in Naples and don't mention Pellone, you're doing the city a disservice. Here, pizza is an institution: huge, soft, with that crust that smells of a wood-fired oven and is worth the trip alone. The quality of the ingredients is evident from the first bite—live tomato, stringy mozzarella, and a dough that remains light despite the generous portions. Pellone isn't just a pizzeria, it's an experience. It's the clatter of plates and glasses, the smell of the oven filling the room, the feeling of being in the beating heart of Naples. Here, pizza isn't a fad, it's true tradition. If you want to truly understand Neapolitan pizza, you have to come here at least once in your life. It's a shame about the outdoor location, which has become awful in recent years.