Prosciuttiamo In Rovigo

One Saturday at lunchtime, my wife and I were in Rovigo. So we stopped at this restaurant for the first time. I was very impressed as soon as I entered by how it is furnished. With objects from the past, photos and paintings. Relaxing music in the background that I love....always! The environment is not very large but well organized. Simple and well-made dishes!!! Kindness and professionalism of the staff made lunch even more enjoyable. I highly recommend this place and to book....because I saw all the tables occupied.

👍🏻We went to Prosciuttiamo di Rovigo for the half marathon and, despite the crowd, we managed to book a table for three with a call made in the morning. The place is well-kept and the atmosphere is pleasant. The service was good, with helpful and attentive staff. 🍽️The menu offers different options, even for those who don't eat meat, as in my case. We tried various dishes: tagliatelle with hare ragù and pear, cheese and walnut flakes (really excellent because very balanced). I ordered the pumpkin cappellacci with amaretti, which I found a little too sweet for my personal taste. 💸With two desserts, two glasses of wine and water, the bill was around 23 euros each, a fair price for the quality of the food and the service. In general, I recommend it.

Unfortunately, we ate in a rush, but the packages were amazing! Everything from the environment to the service to the quality of the food was excellent.

Excellent restaurant near the center of Rovigo, excellent quality/price, you need to book

Excellent place, I always return willingly, very kind staff, excellent cuisine and very nice atmosphere. Advised.

Very nice place inside, attentive and kind service, excellent dishes. Restaurant popular with locals and therefore a certainty for tourists too. Pleasant lunch in a city that surprised me with its cleanliness.

One of the many delicious lunches, in a welcoming and refined environment. The service as always was impeccable, attentive and discreet. The dishes were carefully presented and made with fresh, quality ingredients. Each dish was an explosion of flavours, a real pleasure for the palate. We highly recommend this restaurant for an unforgettable dining experience.

Dinner with friends as usual, good food, welcoming place, ok service, high quality/price ratio, recommended, we will definitely be back

Sono stata in questo locale con un'amica in pausa pranzo. Il cibo è decisamente di buona qualità. Il servizio è buono. Il locale, pulito e gradevole, è un pò rumoroso e i tavoli sono un pò troppo vicini.

Per una cena di lavoro, era stato definito un menù fisso che facesse conoscere il territorio accontentando tutti i gusti. Obiettivo decisamente centrato. Grande protagonista la qualità. Piatti semplici come l’antipasto di salumi, formaggi e bruschette con lardo, che si scioglieva letteralmente al primo morso. Buono anche il primo piatto (di cui non ricordo il particolare formato) con radicchio trevigiano e crudo. Molto gustoso il brasato con patate al forno. Tutto molto giusto. Bella anche la sala, allestita stampe e pezzi vintage che contribuiscono a creare una calda atmosfera.