Everything perfect, thank you so much everyone 😘
Luca Contiero
.
29 Dicembre 2024
10,0
The food is always excellent as is the service. Restaurant more than recommended!!!
Igor Bertucci
.
18 Dicembre 2024
10,0
Very welcoming environment, tables for two, maximum 4 people, intimate atmosphere. We ate very well, everything was of excellent quality, from the cold cuts to the first course (hare bigoli and porcini mushrooms) and the exquisite second course (guinea fowl breast with radicchio and baked potatoes). Top ricotta and pear cake... both bottled and house wine (we tasted a good malbec) we will definitely be back.
Gisella Artosi
.
15 Dicembre 2024
10,0
Excellent dishes. Careful service.
Alessandro Benzi
.
08 Dicembre 2024
10,0
Super welcoming place, incredible food. Super friendly owners, prices appropriate to the quality
Giovanni De Francesco
.
05 Dicembre 2024
10,0
I went for lunch at midday on Sunday, the manager found me a table even though it was full.
From the appetizers I ordered a platter of cured meats and cheeses with quality raw materials.
The first courses were all very inviting but I opted for a second course: musso stew... simply divine and I would have had an encore.
Wide choice of wines although the bulk one is not really bad.
Friendly and pleasant service as if we were regular customers.
I highly recommend this place but it's best to call to book.
Bill in line with what you order.
Fabrizio Reginato
.
26 Novembre 2024
10,0
Excellent restaurant almost in the center of Rovigo. The name would make you think of a sandwich shop or fast food restaurant. Instead the location is very well kept and welcoming, friendly service and above all excellent food. Taste very tasty pappardelle with mushrooms and a remarkable Venetian liver. The cabbage with bacon as a side dish is also very good. Interesting house wine.
There is a large car park nearby and the center is 500 meters away. Prices not expensive. Well.
Marcello Cavattoni
.
22 Novembre 2024
10,0
Well prepared dishes, always pleasant wine, friendly service. weekends better to book.
alessandro littamè
.
12 Novembre 2024
8,0
Per una cena di lavoro, era stato definito un menù fisso che facesse conoscere il territorio accontentando tutti i gusti. Obiettivo decisamente centrato. Grande protagonista la qualità. Piatti semplici come l’antipasto di salumi, formaggi e bruschette con lardo, che si scioglieva letteralmente al primo morso. Buono anche il primo piatto (di cui non ricordo il particolare formato) con radicchio trevigiano e crudo. Molto gustoso il brasato con patate al forno. Tutto molto giusto. Bella anche la sala, allestita stampe e pezzi vintage che contribuiscono a creare una calda atmosfera.
Chiara R
.
20 Ottobre 2024
8,0
Locale che frequento abbastanza spesso sia in coppia che con amici o famiglia. L’ambiente è molto carino e accogliente.
Il cibo è sempre stato una conferma: ottimo!
Ah..., provate i meravigliosi crostoni, sono una vera delizia!
Alessandra S
.
30 Agosto 2024
10,0
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