Prosciuttiamo is well-known in Rovigo. Located in a central and welcoming location, it offers traditional local and classic dishes.
Each dish is prepared with fresh, select ingredients. From pear flakes with cheese and walnuts on a parmesan fondue to pumpkin cappellacci with amaretti biscuits, every course is a masterpiece. Cod with polenta and Venetian-style liver are just a few of the specialties that showcase Venetian tradition with authenticity and flavor.
The menu is rich and varied, featuring classics like pasta and beans. All accompanied by a selection of local wines.
The atmosphere is refined, intimate, and pleasantly quiet, ideal for a romantic dinner or a relaxed lunch.
Teatro Mimesis
.
19 Agosto 2025
10,0
Always everything super excellent, service, dishes all excellent, highly recommended 👍😃🤤🤤🤤🤤🔝🔝🔝
Nicola Rossini
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10 Agosto 2025
10,0
Locale non molto grande (con due salette), che diventa un po' rumoroso quando tutti i tavoli sono occupati. Personale molto gentile, ma tempi di attesa un po' lunghi. Discrete le bruschette e la pasta ripiena con le pere, buone le pappardelle al tartufo nero(scorzone). Non chiari i prezzi delle bevande e del coperto, assenti sul menù e nello scontrino finale.
Diego C
.
03 Agosto 2025
6,0
One of my favorite restaurants, here you are sure to eat well
Maurizio “Mirko” Rossi
.
27 Luglio 2025
10,0
Wonderful place run by fantastic people. The food is always excellent and I recommend it to anyone who hasn't tried it yet. A point of reference for me. Congratulations guys!
DAVIDE DALL'OSTO
.
25 Luglio 2025
10,0
Good food great service very nice atmosphere
Enrico Turola
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26 Giugno 2025
10,0
Welcoming and family-run place
The owners Daniele and Olvia are very good, professional and friendly
I recommend trying the cuisine of Prosciutiamo.
alessandro smiderle
.
17 Giugno 2025
10,0
Truly fantastic, a real pearl in Rovigo, highly recommended
Mellissa Marongiu
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28 Maggio 2025
10,0
Truly excellent traditional dishes in a welcoming environment. Friendly and customer-focused staff.
Carlo Marcheggiani
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25 Aprile 2025
10,0
Locale accogliente, pulito, ovattato, frequentato da habitué, sevizio competente ed accurato. Dissento sulla cucina per quel che abbiamo mangiato. Scottadito bruciacchiate e secche ,pappardelle al prosciutto crudo ,mai viste servite con salsa di pomodoro, cappellacci di zucca con mandorle ed amaretti con notevole presenza di biscotti zuccherati, vino sfuso rosso della casa ,abboccato .
FABRIZIO V
.
09 Aprile 2025
6,0