Hospitality and courtesy are truly a hallmark of the place. What we ate was good, with balanced flavors. And the price, given the quality, I'd say isn't high. Truly excellent.
Fabrizio Volta
.
28 Dicembre 2025
10,0
It's always a pleasure to return to Prosciuttiamo. The quality has remained high over the years, and that's a real pleasure. The menu offers a wide variety of ingredients, and the portions are always generous. The service is courteous, and the bill is fair.
Luke Henry Castellani
.
02 Dicembre 2025
10,0
Everything we ordered was delicious. The pumpkin flan was superb!!!
Barbara Zefira Gatti
.
08 Novembre 2025
10,0
I had lunch with my daughter today, November 1st, and we ate cod Vicenza-style, super friendly staff, the price was right... we'll come again, thanks
Maria Cristina Boldrini
.
01 Novembre 2025
10,0
We like to return to this characteristic restaurant every now and then, the food is excellent, delicious for example the polenta with creamed cod and Patanegra ribs but also excellent first courses, a very nice and comfortable environment with prints of the most famous films and kind staff.
Barbara Sisti
.
20 Ottobre 2025
10,0
As a true Tuscan, I can compliment the entire staff. Delicious, generous portions, fast, and impeccable service. I recommend stopping by for anyone in the area. We'll be back soon.
Alessandro Pretolani
.
07 Settembre 2025
10,0
I went there on a Tuesday evening right when it opened, and there were already tables reserved. I was greeted and served by a kind young lady, who made the experience even better. I had an excellent prosciutto first course (very flavorful, I recommend leaving the cheese aside) and a very tender sliced steak, melt-in-your-mouth delicious. With water and a coffee, I spent €36, which I'd say was fair, especially since I struggled to finish the meat side dish.
Francesco Carollo
.
07 Settembre 2025
8,0
Prosciuttiamo is well-known in Rovigo. Located in a central and welcoming location, it offers traditional local and classic dishes.
Each dish is prepared with fresh, select ingredients. From pear flakes with cheese and walnuts on a parmesan fondue to pumpkin cappellacci with amaretti biscuits, every course is a masterpiece. Cod with polenta and Venetian-style liver are just a few of the specialties that showcase Venetian tradition with authenticity and flavor.
The menu is rich and varied, featuring classics like pasta and beans. All accompanied by a selection of local wines.
The atmosphere is refined, intimate, and pleasantly quiet, ideal for a romantic dinner or a relaxed lunch.
Teatro Mimesis
.
19 Agosto 2025
10,0
Locale non molto grande (con due salette), che diventa un po' rumoroso quando tutti i tavoli sono occupati. Personale molto gentile, ma tempi di attesa un po' lunghi. Discrete le bruschette e la pasta ripiena con le pere, buone le pappardelle al tartufo nero(scorzone). Non chiari i prezzi delle bevande e del coperto, assenti sul menù e nello scontrino finale.
Diego C
.
03 Agosto 2025
6,0
Ottima cena, servizio accurato, atmosfera accogliente. Tutto buono, cappellacci alla zucca, fagottini alla pera, fettuccine ai porcini, ed anche i secondo molto buoni
Luisa G
.
02 Agosto 2025
10,0
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