As a true Tuscan, I can compliment the entire staff. Delicious, generous portions, fast, and impeccable service. I recommend stopping by for anyone in the area. We'll be back soon.
Alessandro Pretolani
.
07 Settembre 2025
10,0
I went there on a Tuesday evening right when it opened, and there were already tables reserved. I was greeted and served by a kind young lady, who made the experience even better. I had an excellent prosciutto first course (very flavorful, I recommend leaving the cheese aside) and a very tender sliced steak, melt-in-your-mouth delicious. With water and a coffee, I spent €36, which I'd say was fair, especially since I struggled to finish the meat side dish.
Francesco Carollo
.
07 Settembre 2025
8,0
Prosciuttiamo is well-known in Rovigo. Located in a central and welcoming location, it offers traditional local and classic dishes.
Each dish is prepared with fresh, select ingredients. From pear flakes with cheese and walnuts on a parmesan fondue to pumpkin cappellacci with amaretti biscuits, every course is a masterpiece. Cod with polenta and Venetian-style liver are just a few of the specialties that showcase Venetian tradition with authenticity and flavor.
The menu is rich and varied, featuring classics like pasta and beans. All accompanied by a selection of local wines.
The atmosphere is refined, intimate, and pleasantly quiet, ideal for a romantic dinner or a relaxed lunch.
Teatro Mimesis
.
19 Agosto 2025
10,0
Always everything super excellent, service, dishes all excellent, highly recommended 👍😃🤤🤤🤤🤤🔝🔝🔝
Nicola Rossini
.
10 Agosto 2025
10,0
Locale non molto grande (con due salette), che diventa un po' rumoroso quando tutti i tavoli sono occupati. Personale molto gentile, ma tempi di attesa un po' lunghi. Discrete le bruschette e la pasta ripiena con le pere, buone le pappardelle al tartufo nero(scorzone). Non chiari i prezzi delle bevande e del coperto, assenti sul menù e nello scontrino finale.
Diego C
.
03 Agosto 2025
6,0
Ottima cena, servizio accurato, atmosfera accogliente. Tutto buono, cappellacci alla zucca, fagottini alla pera, fettuccine ai porcini, ed anche i secondo molto buoni
Luisa G
.
02 Agosto 2025
10,0
One of my favorite restaurants, here you are sure to eat well
Maurizio “Mirko” Rossi
.
27 Luglio 2025
10,0
Wonderful place run by fantastic people. The food is always excellent and I recommend it to anyone who hasn't tried it yet. A point of reference for me. Congratulations guys!
DAVIDE DALL'OSTO
.
25 Luglio 2025
10,0
Good food great service very nice atmosphere
Enrico Turola
.
26 Giugno 2025
10,0
Welcoming and family-run place
The owners Daniele and Olvia are very good, professional and friendly
I recommend trying the cuisine of Prosciutiamo.
alessandro smiderle
.
17 Giugno 2025
10,0
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