Prosciutteria Dok Dall'Ava In Pordenone

Quiet and clean atmosphere, prompt and discreet service, excellent quality. In my opinion, the price is a bit overpriced, especially considering the modest portions. Two courses, water, and a glass of wine cost €50.

San Daniele and more!! Congratulations!

I don't know about you, but I like it. The atmosphere is warm, pleasant, and familiar, but with a touch of elegance. Attentive service. Not just prosciutto, but also some delicacies. Prices have gone up, but it's worth it. Parking is difficult nearby, but just a short walk away. I don't know about you, but I like it. Warm, pleasant, and familiar atmosphere with a touch of elegance. Careful service. Not just prosciutto, but also some delicacies. Prices have gone up, but it's worth it. Difficult parking nearby, but just a short walk away.

An elegant and welcoming place, perfect for any occasion: whether for lunch, an aperitif, or a refined dinner, the experience is always top-notch. The service is impeccable, the staff friendly and attentive, and the dishes are delicious and carefully prepared. The excellent quality of the cured meats, the true pride of the prosciutto shop, is particularly noteworthy. Prices are fair and commensurate with the ambiance and service offered.

I ate very well, the risotto was very good.

I ate very well, the risotto was very good.

A pampering experience from start to finish. Francesca served us, and I must say she was professional and her attention and kindness complemented a royal lunch.

I've been a regular at this restaurant for about twenty years. I've rarely returned in the last eight years because I live abroad. I've noticed the new management has completely changed the menu and the portion sizes, which, in my opinion, has worsened the offerings. I understand renovating, but you can't completely overturn everything. For example, dishes that were once cult classics like tagliolini San Daniele and the mixed summer platter, in my opinion, should be brought back. There's little Friulian tradition and, in my opinion, a less than successful attempt at gourmet cuisine. I recommend the new management seek advice from Mr. and Mrs. Martin, who were perfect in every way and deserved 10 stars. In my opinion, the restaurant isn't as perfect as it was before, but we're giving 3 stars out of encouragement to the new management, which I believe is run by their children. More substance, guys, and less frills. Best regards.

It deserves an extra star!! Excellent products!! The ham and selection of cured meats are excellent! The cheese selection is extraordinary!!! The staff is very kind, friendly, and professional!! Excellent value for money. A place we'll happily return to!

Vaya. El prosciutto es el siguiente nivel. Como realmente increíble. Mezcla eso con la Burrata, los ravioles y la carta de vinos y tendrás un restaurante increíble. Me encantó el lugar. El risotto también fue muy bueno