Prosciutteria Dok Dall'Ava In Pordenone

16/08/2024: Best Fiorentina I ve ever had and also best tartara. The service is very good and the atmosphere is lovely. It s a little bit pricey but the quality is excellent so worth it.

03/08/2024: Great place if you're craving meat! Prices a little high, but quality guaranteed. The 4 euro cover charge includes a truly atypical entree: not the classic morsel, but a platter with salami ready to be sliced ​​and delicious balls of spreadable cheese on their fresh breadsticks, puff pastries and slices of bread. As a starter we took a small plate of lardo to share (including warm slices of bread), very very good. And then a medium rare fillet weighing 250g each... meat that melted on its own. Unfortunately we were too full for dessert, so we finished with lemon sgroppino and coffee. Since it was summer we were outdoors, it was nice to have the chef cooking on the grill next to us. In addition to fillets, they also offer some classic first courses, a vegetarian dish and then angus, Florentine steak, ribs, ribs... In short, highly recommended for lovers of good meat! Friendly staff.