Primo Restaurant in Lecce In Lecce

I had the privilege of having dinner at this starred restaurant with a couple of friends. It was an experience of high gastronomic and sensorial depth. An extraordinary journey dedicated to the flavors and traditions of Salento revisited in a modern and refined way. Pairings that are not at all obvious but which give a harmony to the palate never experienced before. Every dish served is a masterpiece of creativity. The quality and presentation of the food is impeccably executed by young, friendly and professional staff. Maitre Daniele stands out for his great elegance and knowledge of dishes and wines, always perfectly paired with each course. An experience that will remain in my heart for a long time and which in my opinion fully deserves the awarding of the Michelin star. I thank chef Solaika who I had the honor and privilege of knowing. A very young chef but gifted with great creativity and a deep connection with her territory capable of satisfying the most demanding palates. What can I say... a unique experience that I recommend to everyone with great enthusiasm.

Very positive experience. Venue with around twenty seats and minimal furnishings. The very young chef demonstrates remarkable creativity and mastery in the preparation and combination of ingredients, all of which are of the highest quality. We followed a course of 11 courses, all as usual in a starred restaurant, small in size and mostly oriented towards the vegetable sector (with the exception of one mackerel course and one quail course) and strongly linked to the territory. Like all research cuisines, satisfaction can certainly be subjective: personally I have to say that we really liked the whole experience, at such a level that it doesn't disappoint in the presence of those who already have two stars. Impeccable service, precise and without being "intrusive", and the preparation of the dining room staff regarding the ingredients and wines (very rich and intriguing list) is truly worthy of praise. Well done everyone, you have what it takes to aspire to even higher goals. And you deserve it because you convey the 3Ps: preparation, professionalism, passion. Very interesting general quality/price ratio.

Partiamo dal motivo per il quale tolgo un pallino al punteggio finale. Prenotato online e da tempo il menù 100% Primo declamato a 160 euro. Ci ritroviamo con decisione autonoma e senza riscontro alcuno un menù servito da sette portate. Bene. Il menù da sette portate sempre sul sito viene riportato a 130 euro. Tutto nella norma direte. Beh, proprio no perché Il menù da sette portate ci è stato fatto pagare 150 a testa. Evidentemente l’altra sera avevano ritoccato i prezzi senza aggiornare il sito😅 al momento della prenotazione online. Bene. Percorso degustazione con scelta di abbinamento vino. Non è stato esplicitato alcun prezzo, non presenti nemmeno sul sito. Ciò detto, non battiamo ciglio perché preferiamo evitare inutili discussioni. Piatti comunque di buona esecuzione con qualche spunto discreto tendente anche a valorizzare il territorio. Peccato quanto riportato in premessa perché il gusto in fin dei conti è piacevole ma la gestione dei prezzi un po’ meno.

Really good experience thanks to the amazing staff, kind chef and truly mind-blowing food. Had a wonderful evening.

Pequeño restaurante íntimo que sirve un menú degustación muy bien construido. Cada plato era intrigante, delicadamente presentado y con excelentes sabores. El personal de camareros era atento y atento. El Sommelier era excelente. Tarde muy agradable. Felicitaciones al Chef y al Equipo

Very good address. Intimate [only 6 tables]. Gastronomic dishes including revisited classics while keeping their identities. Impeccable and discreet service. We had a great time there

Wonderful food! Stars with regional heritage. Highly recommend the 2 cocktails, especially the Carezza! Best cocktail in the world!!!!

Perfect quality of wine, food, service.

A beautiful culinary experience in complete privacy. The service is impeccable, the dishes are well presented and the flavors are original while remaining consistent