Primo Re In Ballabio

Everything delicious, friendly service!

I also leave a review to counterbalance an average that suffers from the previous management, which apparently was not optimal. We went for lunch, we were served in a friendly manner, excellent portions of very tasty dishes at the right price. The selection of wines also seems to have been well looked after, we tried two different ones from the same cellar, which were very good.

Yesterday, together with old friends, I had the pleasure of having lunch in this restaurant to celebrate a birthday and the experience was simply extraordinary! We had the opportunity to taste typical local dishes prepared with excellent quality products. I had the pleasure of enjoying delicious pizzoccheri and a deer fillet cooked to perfection...two true masterpieces! Furthermore, the staff was very competent in recommending wines to pair with the dishes, adding an extra touch to our lunch. To end on a high note, Chef Nicolo' prepared a delicious cake for us to celebrate our friend's birthday, making the day even more special. We will be back! Then everyone goes to the Piani dei Resinelli viewpoint... more emotions!!

Excellent dishes and excellent cellar. Amazing pizzoccheri but maximum care for everything that comes to the table. The dessert was also very good. Plan for a walk to the viewpoint (half an hour on foot) because the view is incredible

On the foggy day you could glimpse a light which then became a pearl... the environment was beautiful... the service was excellent... the cuisine was super, the cassoeula was excellent... highly recommended...

Restaurant....of excellent quality....very kind staff.....the owner Nicolò.....a person.....attentive to all the details.....excellent wines......I would say top quality

Wild boar lasagna Roe deer with polenta

Despite the full restaurant, impeccable and fast service. Traditional mountain cuisine but revisited. highly recommended!! I will go back again. good

Il meglio è la cortesia e gentilezza del personale e la bontà dei dolci (consigliamo di servire il tiramisù con un cucchiaio lungo). Ristorante piccolo e ben curato, le porzioni sono belle abbondanti ed i prezzi giusti (primi 12€ e secondo max 15€, dolce 5€), anche il menù corto suggerisce attenzione alle materie prime. Piatti buoni in linea con la tradizione e cucina casalinga. Consigliato!

Ristorante composto da una sola sala, personale molto gentile. Ho mangiato degli ottimi pizzoccheri, degli speciali ravioli di carne fatti in casa, ancora il classico brasato con polenta da dieci e lode e per finire un ottimo tirami su. Sono rimasto molto soddisfatto per la cucina proposta. Prezzi medi. Lo consiglio vivamente.