Primo Re In Ballabio

I was 100% delighted to eat there after climbing to the Grignetta summit. The food is amazing: I loved the meat, I loved the soup. This family restaurant feels at home with a beautiful team working there. I highly recommend visiting this place

One of the best with resins...!!!!

Gita fuori porta di Pasquetta. Meteo inaspettatamente gradevole. Ci vogliamo fermare per cena ma stanno tutti chiudendo dati i giorni impegnativi. Chiediamo se hanno posto per cena, inizialmente ci dicono che sono chiusi, ma poi il ragazzo (proprietario) ci segue nel parcheggio e ci dice che tiene aperto per noi. Ci da la piccola sala, inaugurata ieri, mangiamo i pizzoccheri, una favola. Sono sicuramente tra i migliori che io abbia mai mangiato. Complimenti e grazie della gentilezza e cortesia

Family atmosphere, refined wines, plentiful and excellent courses.... Price more than fair, we will definitely return

Pizzoccheri are eaten everywhere...but no one else does how Nicoló makes them! Incredible quality but FOR ALL dishes! Really high! Always a guarantee! Cleanliness, precision, kindness... the place of the heart!

Everything delicious, friendly service!

I also leave a review to counterbalance an average that suffers from the previous management, which apparently was not optimal. We went for lunch, we were served in a friendly manner, excellent portions of very tasty dishes at the right price. The selection of wines also seems to have been well looked after, we tried two different ones from the same cellar, which were very good.

Yesterday, together with old friends, I had the pleasure of having lunch in this restaurant to celebrate a birthday and the experience was simply extraordinary! We had the opportunity to taste typical local dishes prepared with excellent quality products. I had the pleasure of enjoying delicious pizzoccheri and a deer fillet cooked to perfection...two true masterpieces! Furthermore, the staff was very competent in recommending wines to pair with the dishes, adding an extra touch to our lunch. To end on a high note, Chef Nicolo' prepared a delicious cake for us to celebrate our friend's birthday, making the day even more special. We will be back! Then everyone goes to the Piani dei Resinelli viewpoint... more emotions!!

Excellent dishes and excellent cellar. Amazing pizzoccheri but maximum care for everything that comes to the table. The dessert was also very good. Plan for a walk to the viewpoint (half an hour on foot) because the view is incredible

Ottimo ristorante, alta qualità e personale bravo simpatico e gentile. Qualità prezzo più che ottima. Consiglio con amici e per affari