Primo Re In Fuscaldo

For my wife's birthday. Perfect atmosphere. I recommend the John Dory and the spaghetti. Ask the waiter for advice.

I've been here twice for aperitivo. Once in July with a friend, we had a strawberry caipiroska and a glass of wine. With the drinks, they brought a plate with 3/4 slices of prosciutto and 2 small bowls of chips for 13 euros. So, prices are a bit higher on the coast, especially considering the place doesn't overlook the sea! But we were still satisfied with both the cocktail and the wine. The second time, in August, my boyfriend and I ordered a Cuba Libre and a glass of white wine. When the waiter arrived, he told me he'd changed the wine because the one I ordered wasn't available, but the one he'd brought was very similar. I don't accept that kind of behavior; you ask to change it first! (In fact, I gave the service a one-star rating.) Plus, with the drinks, he only brought a single bowl of chips. The cocktail was good; the wine was absolutely not (maybe it wasn't similar to the one I ordered!) Cost: 13 euros

For us, PrimoRe is a refuge, a nest, a place where we feel at home, safe. We travel a lot, we like to experiment, and above all, to eat and drink well. At PrimoRe, we find all this and more. We don't dine out to feed ourselves; we do that with dignity at home. When we dine out, we want something more. Hospitality, attention, quality, perseverance, heart, and why not, even live music. Here, at PrimoRe, we find all this and more. We find glances and smiles, highly successful culinary experiments (see ReCrusco!), traditions respected and celebrated (spaghettone with anchovies), fusion cuisine when needed (see the collaboration with international Chef Aiko Otomo), impeccable service (even on incredibly chaotic evenings), but above all, heart. Which is what makes this place come alive. Marco and Amalia put their heart into it. And whoever dines or has lunch or an aperitif or just stops for a quick cocktail, feels this heart completely.

I've enjoyed both the classic restaurant and the fish sandwiches several times, along with some of the chef's brilliant creations, like the Venere rice arancini with a cod heart and coated in pepi cruschi (truly excellent). Everything is truly exquisite; the service is punctual and professional, and the wine cellar is well-stocked! I recommend you try it!

Whether you're craving an aperitif, a fish or meat-based dinner, or simply a drink, you're sure to find something here at Primo Re! Impeccable service, quality food, and spectacular cocktails. HIGHLY RECOMMENDED!

Excellent food and cocktails. Highly recommended.

Enchanting place. Extremely friendly staff. Superb food. Highly recommended. A must-visit for anyone seeking high-end dining on the Cosenza coast.

The food is delicious. Spaghetti with crab is spectacular. Highly recommended.

Excellent food, pleasant atmosphere and equally good service.

We chose it intuitively on our first evening in Fuscaldo, and it became our end-of-the-day refuge. We were pampered by a group of young people who exude hope, quality food and wine without skimping on quantity, a rare thing when the ingredients are top-notch. The atmosphere was welcoming and welcoming. We wish you all the best, thank you!